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Byron Bay Crackers Gluten Free Salt and Seed Crackers

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Byron Bay Crackers

Gluten Free Salt and Seed Crackers

  • Out of Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Made in Australia from at least 93% Australian Ingredients

115g

$15.95  $12.76 / 100g
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About the product

With a hint of Australian salt and crunchy seeds, Byron Bay Crackers Gluten Free salt and seed variety is the answer to your gourmet dreams! They’re light, crispy and seriously delicious. Serve with your favourite toppings or you might prefer to eat them naked!

Ingredients

Seeds (45%) [linseed, pepitas, sesame, sunflower], brown rice flour, olive oil, white rice flour, potato starch, tapioca starch, salt (2%), raising agents (450, 500), rosemary extract. contains:sesame

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