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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Willowbrae Cheese
Marinated Goat Chevre with Garlic and Rosemary
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 70% Australian Ingredients
350g
$17.95
About the product
Willowbrae produce artisan goat milk cheese in Rozelle, Sydney.
They work with a local farm in the Hawkesbury that has a small, much loved herd of goats. Half the milk comes from a mix of Toggenburg, Saanen, Australian Brown, Australian Melaan, and British Alpine, while the other half comes from the highly praised Nigerian Dwarf Goat. The milk is brought back to Rozelle where it is pasteurised, processed, and packaged on-site. Currently Willowbrae produce milk, yoghurt, kefir, fresh curd, marinated cheese, fetta, halloumi, as well as white mould ripened cheeses.
Ingredients
Pasteurised Goats milk, Culture, Salt, Non-animal rennet, canola oil, extra virgin olive oil, garlic, rosemary.
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