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Foods of Athenry
Mince Pie Vegan
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Ireland
280g
$12.95$6.59
About the product
Indulge in the delightful taste of the Foods of Athenry Mince Pie Vegan, a perfect addition to your holiday dessert table. These delectable mince pies are bursting with rich flavours and a light, flaky pastry that will impress all your guests.
Each mince pie is generously filled with a scrumptious blend of fruits, spices, and a hint of sweetness, creating a harmonious balance of flavours in every bite. Whether enjoyed with a dollop of vegan cream or on its own, these pies are a treat for the taste buds.
Certified vegan and free from any animal products, these mince pies offer a guilt-free indulgence for those following a plant-based diet. The convenient size makes them ideal for snacking, sharing with loved ones, or simply satisfying your sweet tooth cravings.
Make the festive season even more special with Foods of Athenry Mince Pie Vegan. Order now and experience the joy of this delicious vegan treat that will leave you craving for more.
Ingredients
Pastry: Maize, Rice, Potato, Tapioca and Buckwheat flour, 100% Vegetable non-hydrogenated Margarine, Sugar, Raising Agents (Mono calcium phosphate, Sodium Bicarbonate), Xanthan Gum. Margarine contains: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier:E475, natural colours: (curcumin, annatto), natural flavouring). Mincemeat filling (50%): Mincemeat contains: Sultanas, Raisins, Apple, Sugar, Fresh Grated Carrot, Dates, Mixed Citrus Peel, Currants, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds, Walnuts,(Nuts) Mixed Spice, Lemon Juice, Acidity Regulator: Acetic Acid, Plain Caramel, Orange Rind Oil, Lemon Rind Oil. Vegetable Suet contains: Sustainable Palm oil, Vegetable oil, Rice Flour Glace Cherries contain: Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin. Mixed Citrus Peel contains: Orange and Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid.
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