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Crispy Skin Salt and Pepper Tofu (Vegan), Serves 2
In Stock
Country of Origin: Australia
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$22.05
$22.05
Nutrisoy Organic Tofu 350g
$5.95 $1.59 / 100gEschallots - Organic bunch
$7.95 $7.95 / eachCeres Organics Organic Corn Starch Powder 400g
$7.65 $1.91 / 100gCayenne Chillies Red - Organic, by the each each (10g)
$0.50 $500.00 / kgCrispy Skin Salt and Pepper Tofu (Vegan), Serves 2 recipe
$0.00 $0.00 / kgAbout the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
This crispy skin salt and pepper tofu is a delicious vegan dish that’s packed with flavour and texture. It features golden pan-fried tofu tossed in a spicy salt-and-pepper mix with fresh chilli slices, spring onions, and greens. Enjoy this dish on its own (with no sides needed) for a quick and satisfying meal.
Ingredients:
Firm Tofu: 1 block of firm tofu (about 350g), drained and patted dry
Chilli: 1 fresh red chilli, thinly sliced (adjust to taste)
Spring Onions: 1 bunch of spring onions (scallions), sliced into 1-inch pieces
Greens: 1 bunch of bok choy (or other Asian greens), chopped into large pieces
Garlic: 2 cloves garlic, minced (for extra aroma)
Salt: 1 teaspoon sea salt (or to taste)
Black Pepper: 1 teaspoon ground black pepper (freshly cracked for best flavour)
Cornstarch (optional): 2 tablespoons, for extra crispy coating on the tofu
Oil: 2 tablespoons neutral cooking oil (for pan-frying)
Instructions:
Prepare the Tofu: Cut the firm tofu into bite-sized cubes or rectangles (about 1-2 cm thick). Pat the pieces very dry with a clean towel. If using cornstarch, toss the tofu cubes in the cornstarch to lightly coat all sides – this will help create a crispy skin on the tofu.
Fry the Tofu: Heat the cooking oil in a skillet or wok over medium-high heat. Once hot, add the tofu in a single layer (cook in batches if necessary to avoid overcrowding). Fry the tofu for about 3-4 minutes on each side, turning occasionally, until golden brown and crispy. Remove the crispy tofu and set it aside on a paper towel-lined plate.
Stir-Fry Aromatics: In the same pan (with a little oil if needed), add the minced garlic and sliced red chilli. Stir-fry for 30 seconds to release their aroma, being careful not to burn the garlic. Then add the chopped spring onions and bok choy. Stir-fry for 1-2 minutes until the greens just start to wilt but remain bright in colour.
Season with Salt and Pepper: Return the fried tofu to the pan with the vegetables. Sprinkle the sea salt and ground black pepper evenly over everything. Toss or gently stir the tofu and vegetables so they are well coated in the salt and pepper seasoning. Fry for another minute to let the flavours meld. Tip: Taste and adjust the seasoning - add a pinch more salt or pepper if desired, keeping in mind the saltiness can vary by the type of salt used.
Serve: Transfer the salt and pepper tofu to a serving dish. Garnish with any reserved fresh chilli slices or spring onion greens on top for extra color and heat. Enjoy immediately while the tofu is still crispy. No sides are needed - just grab a fork (or chopsticks) and dig in!
This recipe yields about 2 servings as a main dish. The combination of crispy tofu, spicy chilli, and fragrant spring onion with simple salt and pepper makes for a quick, flavorful vegan meal. The bok choy (or your choice of greens) adds nutrition and a pleasing contrast in texture. Enjoy your homemade crispy skin salt and pepper tofu!
Crispy Skin Salt and Pepper Tofu (Vegan), Serves 2
Add bundle to my box
Nutrisoy Organic Tofu
$5.95 $1.59 / 100gEschallots - Organic
$7.95 $7.95 / eachCeres Organics Organic Corn Starch Powder
$7.65 $1.91 / 100gCayenne Chillies Red - Organic, by the each
$0.50 $500.00 / kgCrispy Skin Salt and Pepper Tofu (Vegan), Serves 2
$0.00 $0.00 / kg Lemon Herb Chicken Recipe, Serves 3-4
In Stock
Country of Origin: Australia
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$109.71
$109.71
Flat Parsley - Organic bunch
$6.95 $6.95 / eachRed Tomatoes - Cherry - Organic punnet
$9.95 $39.80 / kgSpiral Foods Red Wine Vinegar 250ml
$8.55 $3.42 / 100mlThyme - Organic bunch
$4.95 $4.95 / eachBarambah Organics Feta Cheese Block 250g
$9.90 $4.95 / 100gGourmet Organic Herbs Oregano 10g
$4.85 $4.85 / 10gInglewood Chicken Breast Fillet (Skin on) (Frozen) 450g*
$19.76 $43.90 / kgPukara Estate Olive Oil Premium 250ml
$16.95 $67.80 / LHonest to Goodness Organic Tricolour Quinoa 500g
$8.95Lemons - Organic, by the each each (125g)
$4.95 $39.60 / kgLebanese Cucumber - Organic, by the each each (125g)
$3.50 $23.33 / kgSpanish Onions - Organic, by the each each (125g)
$2.50 $20.00 / kgItalian Garlic - Organic, by the each each (60g)
$7.95 $106.00 / kgLemon Herb Chicken Recipe Email recipe
$0.00 $0.00 / kgAbout the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Indulge in the delightful flavours of our Lemon Herb Chicken Recipe, serving 3-4 people with ease. This organic and wholesome dish is a perfect addition to your weekly meal rotation, offering a burst of freshness and vibrant taste with every bite.
Crafted with tender chicken marinated in zesty lemon and fragrant herbs, this dish is a true crowd-pleaser. Each bite offers a juicy and succulent experience, ensuring a satisfying meal for you and your loved ones.
Ideal for a quick weeknight dinner or a weekend gathering, this Lemon Herb Chicken is a versatile option that can be paired with your favourite sides or enjoyed on its own. The convenience of a pre-seasoned and ready-to-cook dish makes meal preparation a breeze, saving you time without compromising on quality.
Embrace the goodness of organic ingredients and savour the rich flavours of this Lemon Herb Chicken Recipe, all while knowing that you are indulging in a wholesome and nutritious meal. Order yours today from Doorstep Organics and elevate your dining experience with every bite.
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Lemon Herb Chicken Recipe, Serves 3-4
Add bundle to my box
Flat Parsley - Organic
$6.95 $6.95 / eachRed Tomatoes - Cherry - Organic
$9.95 $39.80 / kgSpiral Foods Red Wine Vinegar
$8.55 $3.42 / 100mlThyme - Organic
$4.95 $4.95 / eachBarambah Organics Feta Cheese Block
$9.90 $4.95 / 100gGourmet Organic Herbs Oregano
$4.85 $4.85 / 10gInglewood Chicken Breast Fillet (Skin on) (Frozen)
$19.76 $43.90 / kgPukara Estate Olive Oil Premium
$16.95 $67.80 / LHonest to Goodness Organic Tricolour Quinoa
$8.95Lemons - Organic, by the each
$4.95 $39.60 / kgLebanese Cucumber - Organic, by the each
$3.50 $23.33 / kgSpanish Onions - Organic, by the each
$2.50 $20.00 / kgItalian Garlic - Organic, by the each
$7.95 $106.00 / kgLemon Herb Chicken Recipe Email
$0.00 $0.00 / kg
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