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Crafting a wholesome and nourishing meal for your workday can be quite the challenge, especially when time is not on your side. There's nothing worse than reaching into your bag at lunchtime, only to find a sad duo of cucumber and tomato staring back at you. We've all been there!
Fret not, busy bees! We understand the struggle of cobbling together a nutritious meal at the eleventh hour, and we're here to rescue your lunchtime woes. We've got some fantastic ideas to elevate whatever odds and ends you managed to scrounge up for your office feast.
Our friends at Doorstep Organics swear by a simple yet brilliant solution: designate a little corner of your workspace, be it a shelf or a drawer, as your haven for meal prep ingredients. Welcome to the world of the 'work pantry'—your secret weapon to transform a mundane meal into a culinary delight, especially when those hunger pangs strike!
At Doorstep Organics HQ, we tapped into the collective wisdom of our team to bring you their top picks and recommendations for stocking up your office drawer. Say goodbye to lacklustre lunches and hello to a world of satisfying, healthy meals! Ready to dive into the delicious details? Let's get started
Our olive oil is so tasty it can be added to pretty much everything! Pour it on salads, on avocado toast for breakfast and I like to add it to curries with chilli flakes for a chilli oil hit.
Great option if you're a vegetarian. You can add these to salads and Mexican bowls to increase the nutrient value of a work lunch. It has a great cheesy flavour and it almost “melts” onto hot food, it's delicious!
Tinned beans are super convenient because they are already cooked and ready to eat. They’re a great way to add plant-based protein and fibre to bulk up any meal.
Spread avocado or almond butter on top of rice cakes for a light meal or snack. Celery is also great dipped in a jar of almond butter!
A staple ingredient for seasoning and a natural source of minerals. The finely ground rock salt is really convenient to store because you can sprinkle it straight over your meal.
Brazil nuts are a great go-to snack, especially knowing they are a rich source of selenium, which is good for cognitive function, and heart health and also acts as an anti-inflammatory.
Try adding tamari to leftover cooked rice for extra flavour.
A good spoonful of Tahini is a perfect alternative to a dip or salad dressing. Unhulled tahini has a great rich flavour and texture, but if you’re after something a bit milder, then hulled tahini is also a good option.
Any kind of nuts or seeds are perfect as a snack at the desk, sprinkle them on yoghurt or over a salad for added texture and nutritious flavour.
Not sure which nuts and seeds to keep in your stash? Why not try one of our Dried Fruit and Nut Mixes
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