Nectarine Crumble Recipe

The recipe for this delicious nectarine crumble is divine. It's the perfect comforting dish, ideal for a cosy Sunday dinner, or Christmas dinner (and probably other times too). The crumble topping is buttery and crunchy.

Serves 2 | Prep 5 min | Cook 10 min | Ready In 15 mins

INGREDIENTS
4 medium firm nectarines
1 tsp unsalted butter
4 tbsp natural unsweetened yogurt
100g almond nut crunch granola
1 tsp fresh thyme leaves
Coconut oil to cook

TO SERVE
Drizzle dark agave syrup
Sprig of thyme

DIRECTIONS

1. Place a grill pan over a high heat. Brush with coconut oil.

2. Slice the nectarines in quarters and place in the hot pan. Char each side for approx. 1min. While still hot, place in a heat proof bowl, add the butter and half the teaspoon of fresh thyme. Gently stir to coat all the nectarines.

To serve; place the nectarines on a plate, top with natural yogurt, drizzle of dark agave syrup to taste, crumbled almond nut crunch granola and the remaining thyme sprigs. Easy instant crumble.

NOTES

You can substitute nectarines for peaches, pineapple and any of you favourite firm fruits.

For the best results we only use Australian organic produce and ingredients

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