What's the Difference Between Grass-Fed Meat and Organic Meat?

Organic meat has become a popular choice for consumers in recent years. But what's the difference between organic meat and grass-fed meat? And is one better than the other? In this article, we will explore the differences between organic meat and grass-fed meat, as well as the benefits of each. We'll also take a look at some of the most popular kinds of organic and grass-fed meats. Read on to discover what makes organic meat organic, and how you can make more ethical, healthy choices.

What Is Organic Chicken?

Organic chicken, organic beef, organic bacon, or any organic meat is meat that has been raised and processed according to organic standards. These standards require that animals be raised on organic feed, without the use of hormones or antibiotics, and that they be slaughtered humanely. Organic meat is also naturally free of artificial additives, such as nitrates, sulphates, and pesticides. 

Organic foods are certified by a corresponding certification body. These organisations ensure that the animals involved in the production of the meat have been raised, fed, and treated properly. Organic certification bodies in Australia include the following:

• ACO Certification Ltd (ACO)

• AUS-QUAL Pty LTD (AUS-QUAL)

• Bio-Dynamic Research Institute (BDRI)

• NASAA Certified Organic (NCO)

• Organic Food Chain (OFC)

• Southern Cross Certified Australia Pty Ltd (SXC)

Keep an eye out for their name and logo if you are interested in finding some organic meat. 

Based on the above, organic chicken is chicken meat that an organic certification body has deemed to have been raised on feed free of antibiotics and hormones and killed in a way that causes the least possible discomfort to the animal. Even after processing, the meat has remained untouched by preservatives like nitrates and sulphates, and has not been exposed to pesticides. You can explore our range of organic chicken meat online today.

Grass-Fed Beef vs. Organic Beef

Grass-fed beef or lamb is meat from cows and sheep that have been fed only grass and hay their entire lives. This type of meat is higher in Omega 3­­­­­ fatty acids and lower in saturated fats than conventionally raised meat. Grass-fed meat also contains more antioxidants than conventional meat. 

It is rare to find meat labelled as ‘grass-fed’ that is not from sheep or cows. This is because a grass-only diet is only viable for ruminant animals. Other possibilities include goats, deer, buffalo, and other animals of that nature. 

Grass-fed beef, then, is beef produced from cows that have eaten nothing but grass. While grass-fed can conjure up images of open fields and pastures, it is still possible for grass-fed animals to be exposed to cruel living conditions. It is important to research the origin of your beef and meat if you are concerned about making an ethical choice. Organic beef, thanks to rigorous organic certification standards, is always more likely to be the more ethical choice when it comes to eating meat. Check out Doorstep Organics' range of organic beef meat online now.

What’s Different About Organic Bacon?

So what's the difference between organic meat and grass-fed meat? The main difference is that organic meat is raised and processed according to organic standards, while grass-fed meat is not. Grass-fed meat is also higher in Omega 3 fatty acids and lower in saturated fats than organic meat, but it may not be as high in antioxidants.

Be careful when you’re buying organic bacon! One of the perks of organic food is that they are free of chemicals such as nitrites. However, bacon and other cured meats often require nitrites to turn out the way we tend to like them! Luckily, there are a growing number of organic bacon producers who have discovered ways to cure pork without resorting to nitrites. Keep an eye out for them if you’re looking to make a healthy choice. You can explore our range of organic bacon meat online now.

Organic Butchers and Buying Meat Online

So, which is better? Organic meat or grass-fed meat? The answer depends on your needs and preferences. Both organic meat and grass-fed meat have their own benefits, so it's up to you to decide which is best for you. Organic meat is a good choice for people who are concerned about the welfare of animals, the use of hormones and antibiotics in meat production, or artificial additives in food. Grass-fed meat is a good choice for people who are interested in the health benefits of eating Omega­ 3 fatty acids.

Organic meat can be bought at most supermarkets and meat markets. Grass-fed meat can be bought at most supermarkets, meat markets, and online retailers. Here at Doorstep Organics, we’d always opt for organic over grass-fed. We are proud to offer a huge range of organic meats, so we provide you with a simple way to buy organic meat online. Check out our range today, and experience the ethical difference.

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