Disclaimer
Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Botanical Cuisine
Lemon and Dill Macadamia Cheese
In Stock
Certified By: NASAA
Country of Origin: Made in Australia from at least 45% Australian Ingredients
295g
$22.50 $11.25 / 100g
About the product
Indulge in the creamy goodness of Botanical Cuisine Lemon and Dill Macadamia Cheese 295g, available now on Doorstep Organics. This delectable dairy-free cheese alternative is bursting with zesty lemon and fragrant dill flavours, making it the perfect addition to your cheese platter or as a spread on crackers.
Crafted with high-quality macadamia nuts, this vegan cheese is not only delicious but also rich in plant-based goodness. Whether you follow a vegan diet or simply looking to try something new, this Lemon and Dill Macadamia Cheese is sure to impress your taste buds.
Add a touch of elegance to your next gathering with this gourmet cheese alternative. Order your Botanical Cuisine Lemon and Dill Macadamia Cheese 295g from Doorstep Organics today for a truly unforgettable culinary experience.
Ingredients
activated raw macadamia (40%), cashew* (15%), spring water, olive oil*, lemon* (8%), dill* (3%), pink lake salt, garlic*, onion*, black peppercorn*, culture. (*organic)
shop 
sign in 
my box 
more 
You are $150.00 away from FREE delivery
