Disclaimer
Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Birch and Waite
Aioli
Out of Stock
Country of Origin: Australia
250g
$5.65 $2.26 / 100ml
About the product
Refrigerated Item.
Creamy crushed garlic is now literally on your fingertips thanks to Birch and Waite quality, gluten free Aioli. A devilish partner in crime to French Fries, Caesar Salads and the trusty chicken sandwich, there won’t be a vampire in sight courtesy of a crushed clove or two – nor will you find any preservatives, artificial colours or flavours. Batch-crafted, smooth and fresh for 8 weeks once opened, garlic has never tasted this good which is why our chef friends all agree that Birch and Waite is the No.1 choice of Australian chefs*, just like them.
Ingredients
Canola oil, water, olive oil (15%), free range whole egg (pasteurised) (14%), white vinegar, crushed garlic (3%), lemon juice, salt, sugar, milk powder, dijon mustard, spice and spice extract, vegetable extract (xanthan, guar), food acid (citric), colour (lutein). Contains : egg and milk
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