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Doorstep Organics

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Remedy  Apple Crisp Kombucha

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Remedy

Apple Crisp Kombucha

  • Out of Stock

  • Certified By: ACO

  • Country of Origin: Australia

330ml

$4.95  $15.00 / L

6 x 330ml (1 Free!)

$24.75  $12.50 / L
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About the product

Indulge in a wholesome and refreshing treat with Remedy Apple Crisp Kombucha. This invigorating beverage is crafted with a perfect blend of organic green tea, raw apple cider vinegar, and mouthwatering apple crisp flavours. Each sip offers a crisp and tangy taste that will tantalize your taste buds.

Key Product Attributes:
- Size: 330ml bottle.
- Flavour: Crisp apple notes with a refreshing kick.
- Certification: Certified organic ingredients.
- Ideal Uses: Enjoy chilled on its own or as a healthy alternative to sugary drinks.

Unleash the goodness of organic ingredients with Remedy Apple Crisp Kombucha. Sourced sustainably and brewed to perfection, this kombucha is ideal for those seeking a delicious and natural beverage. Elevate your wellbeing with each delightful sip.

Curious to explore more from Remedy? Discover the complete range of Remedy kombuchas here.

Indulge in the crisp and refreshing taste of Remedy Apple Crisp Kombucha today!

Order yours now and experience a burst of organic goodness with every sip.

Ingredients

Certified organic raw kombucha (pure water, wild kombucha culture, organic black tea, organic green tea), naturally fermented organic glucose (erythritol), natural green apple extract (0.1%), organic stevia (steviol glyosides). A trace amount of alcohol is produced during fermentation (no more than 0.5% ABV).

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