![Feather and Bone Beef Ribeye Cutlet Pastured Dry Aged 2-3 Weeks (Fresh)](/image/optimised/large/Beef-Ribeye-Cutlet-Pastured-Dry-Aged-23-Weeks-Feather-and-Bone-1kg.jpg)
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Feather and Bone
Beef Ribeye Cutlet Pastured Dry Aged 2-3 Weeks (Fresh)
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Australia
1kg
$99.95 $99.95 / kgAbout the product
Indulge in the exquisite taste of Feather and Bone Beef Ribeye Cutlet, a premium cut that promises unparalleled flavour and tenderness. Sourced from pasture-raised cattle and dry-aged for 2-3 weeks, this ribeye embodies quality and richness, making it a top choice for discerning meat enthusiasts.
Key Product Attributes:
- Weight: Varies based on selection
- Texture: Tender and succulent
- Aging Process: Dry-aged for 2-3 weeks
- Ideal for: Grilling, roasting, or pan-searing
Experience the superior quality and distinctive taste of Feather and Bone Beef Ribeye Cutlet, perfect for creating memorable meals that stand out. Elevate your dining experience and explore more exceptional cuts from Feather and Bone in our complete range.