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Feather and Bone
Beef Ribeye Cutlet Pastured Dry Aged 2-3 Weeks (Fresh)
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Australia
500g
$59.95 $119.90 / kgAbout the product
Indulge in the rich and robust flavours of the Feather and Bone Beef Ribeye Cutlet Pastured Dry Aged 2-3 Weeks. This premium cut promises a tender and succulent texture that will elevate your culinary creations to new heights.
Each ribeye cutlet is carefully sourced from pasture-raised beef, dry-aged for 2-3 weeks to enhance its natural flavours and tenderness. Whether you're grilling, searing, or roasting, this cut is perfect for showcasing its exceptional taste.
At approximately [insert weight], this beef ribeye cutlet is ideal for creating impressive meals for family gatherings or special occasions. Impress your guests with a melt-in-your-mouth experience that only comes from high-quality, well-aged beef.
All Feather and Bone products are renowned for their superior quality and flavour. Discover more from the brand's complete range to explore a variety of premium cuts and meat options tailored to discerning palates.
Elevate your cooking with the Feather and Bone Beef Ribeye Cutlet and experience the difference that quality and craftsmanship can make in your dishes. Order yours today and savour the exquisite taste of pasture-raised, dry-aged beef.