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Feather and Bone Beef Ribeye Cutlet Pastured Dry Aged 2-3 Weeks (Fresh)

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Feather and Bone

Beef Ribeye Cutlet Pastured Dry Aged 2-3 Weeks (Fresh)

  • Out of Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Australia

500g

$59.95  $119.90 / kg
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About the product

Indulge in the rich and robust flavours of the Feather and Bone Beef Ribeye Cutlet Pastured Dry Aged 2-3 Weeks. This premium cut promises a tender and succulent texture that will elevate your culinary creations to new heights.

Each ribeye cutlet is carefully sourced from pasture-raised beef, dry-aged for 2-3 weeks to enhance its natural flavours and tenderness. Whether you're grilling, searing, or roasting, this cut is perfect for showcasing its exceptional taste.

At approximately [insert weight], this beef ribeye cutlet is ideal for creating impressive meals for family gatherings or special occasions. Impress your guests with a melt-in-your-mouth experience that only comes from high-quality, well-aged beef.

All Feather and Bone products are renowned for their superior quality and flavour. Discover more from the brand's complete range to explore a variety of premium cuts and meat options tailored to discerning palates.

Elevate your cooking with the Feather and Bone Beef Ribeye Cutlet and experience the difference that quality and craftsmanship can make in your dishes. Order yours today and savour the exquisite taste of pasture-raised, dry-aged beef.

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