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Feather and Bone
Beef Rump Steak Pastured Dry Aged 2-3 Weeks (Fresh)
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Australia
Single
$19.95 $19.95 / each
About the product
Indulge in the rich and robust flavour of Feather and Bone Beef Rump Steak. This pastured, dry-aged steak is aged for 2-3 weeks to enhance its tenderness and taste, making it a true gourmet delight.
Key Product Attributes:
- Weight: Varies per cut
- Flavor and Texture: Rich and succulent, with a velvety texture
- Source: Pastured and dry-aged for 2-3 weeks
- Ideal uses: Perfect for grilling, searing, or roasting
For a premium selection of high-quality beef cuts, explore more offerings from Feather and Bone in our complete range.
Crafted for discerning palates, this Beef Rump Steak is a versatile choice for elevating everyday meals. Whether you're preparing a special dinner or simply craving a gourmet treat, this steak is sure to impress.
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