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Doorstep Organics

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Green St Kitchen Black Miso and Garlic Kimchi

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Green St Kitchen

Black Miso and Garlic Kimchi

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Made in Australia from at least 90% Australian Ingredients

430g

$17.95  $4.17 / 100g
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About the product

Indulge in the rich and umami flavours of Green St Kitchen Black Miso and Garlic Kimchi. This tantalising condiment offers a perfect balance of savoury miso, pungent garlic, and traditional Korean kimchi spices.

Crafted with care, this kimchi brings a punch of flavour to your dishes. Each jar contains a generous amount of fermented goodness, weighing in at 375g. Whether you’re a kimchi connoisseur or new to this vibrant culinary world, this Black Miso and Garlic Kimchi is sure to impress.

Ideal for enhancing rice bowls, stir-fries, or even enjoying on its own as a delicious side dish, this kimchi adds a depth of taste and a touch of heat. Its versatility makes it a must-have in your pantry for those quick, flavourful meals.

Made by Green St Kitchen, known for their commitment to quality and taste, this kimchi is a true gem. Add a jar to your cart and elevate your meals with the bold flavours of Black Miso and Garlic Kimchi.

Ingredients

Napa Cabbage (80%), Red Cabbage, garlic, Nori, Black Bean Miso, Red Pepper Powder, black sesame, Coconut sugar, Sea salt. Contains sesame

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