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Bok Choy (White Stem) - Organic

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Bok Choy (White Stem) - Organic

  • In Stock

  • Certified By: AUQ

  • Country of Origin: Australia

bunch

$6.95  $6.95 / each

2 x bunch Value Buy

$10.95  $5.48 / each
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About the product


Grower: Galea Looking to add some freshness and crunch to your meals? Our Organic White Stem Bok Choy is the perfect choice! Locally sourced and organic, this bok choy is packed with flavour and nutrients.

With its crisp and tender white stems, this bok choy adds a delightful texture to stir-fries, soups, and salads. Whether you're sautéing it with garlic and ginger or adding it to a hearty noodle dish, this versatile vegetable is sure to elevate your culinary creations.

Certified organic, you can trust that our White Stem Bok Choy is free from harmful chemicals and pesticides, giving you peace of mind with every bite. It's a great addition to your diet, providing a range of vitamins and minerals to support your overall well-being.

Add a bundle to your cart today and experience the freshness and quality of our Organic White Stem Bok Choy. Perfect for quick and easy meals or as a nutritious side dish, this bok choy will become a staple in your kitchen in no time. Enjoy the crispness and goodness of this delicious vegetable!

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Questions & Answers

How to cook Bok Choy?

Bok Choy can be cooked using many ways, including steaming, braising, and simmering. It is also really popular in stir fry.

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How to cut Bok Choy?

Both the stalks and leaves of Bok Choy are edible. Hence, you can cut it in any way your cooking requires. Ideally, people slice it into 1-2 inch sections from the base all the way to the top of the leaves.

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Can you eat raw Bok Choy?

Yes, Bok Choy can be eaten raw - people also use bok choy for salads.

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Is Bok Choy a vegetable?

Bok Choy is a leafy green vegetable native to China. It is really popular in Asian cuisine and offers a wide variety of vitamins and minerals.

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Where to buy organic Bok Choy?

Doorstep Organics is the best organic store in Sydney, stocking a variety of organic fruits and vegetables. Order your bunch of Bok Choy along with other healthy veggies from Doorstep Organics today!

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