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Bok Choy (White Stem) - Organic

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Bok Choy (White Stem) - Organic

  • In Stock

  • Certified By: AUQ

  • Country of Origin: Australia

bunch

$6.95  $6.95 / each

2 x bunch Value Buy

$10.95  $5.48 / each
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About the product


Grower: Cremona Discover the crisp and refreshing taste of our Organic White Stem Bok Choy! Grown with care, this versatile vegetable is perfect for adding a touch of freshness to your meals. The thick, white stems are tender and juicy, while the dark green leaves offer a slightly bitter flavour that pairs well with stir-fries, soups, and salads.

Packed with nutrients and bursting with flavour, our White Stem Bok Choy is a must-have for any kitchen. Whether you're a seasoned chef or just starting your culinary journey, this organic bunch will bring a pop of colour and taste to your dishes.

Order your Organic White Stem Bok Choy from Doorstep Organics today and experience the difference that fresh, organic produce can make in your cooking. Add a bunch to your cart and get ready to elevate your meals with this delicious and nutritious vegetable!

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Questions & Answers

How to cook Bok Choy?

Bok Choy can be cooked using many ways, including steaming, braising, and simmering. It is also really popular in stir fry.

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How to cut Bok Choy?

Both the stalks and leaves of Bok Choy are edible. Hence, you can cut it in any way your cooking requires. Ideally, people slice it into 1-2 inch sections from the base all the way to the top of the leaves.

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Can you eat raw Bok Choy?

Yes, Bok Choy can be eaten raw - people also use bok choy for salads.

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Is Bok Choy a vegetable?

Bok Choy is a leafy green vegetable native to China. It is really popular in Asian cuisine and offers a wide variety of vitamins and minerals.

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Where to buy organic Bok Choy?

Doorstep Organics is the best organic store in Sydney, stocking a variety of organic fruits and vegetables. Order your bunch of Bok Choy along with other healthy veggies from Doorstep Organics today!

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