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Gluten Freedom
Broken Black Rice and Polenta Sourdough - Frozen
In Stock
Certified By: Not Certified Organic
Country of Origin: NZ
550g
$13.45 $2.45 / 100g
About the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Discover a deliciously unique option for your gluten-free needs with our Gluten Freedom Broken Black Rice and Polenta Sourdough. This frozen loaf is the perfect blend of wholesome black rice and polenta, offering a rich and hearty flavour you'll love.
Crafted to perfection, this sourdough is not only gluten-free but also packed with a delightful texture that will elevate any meal. Whether toasted for breakfast, used for sandwiches at lunch, or paired with your favourite dinner dish, this loaf is incredibly versatile.
With a convenient frozen format, you can enjoy this Gluten Freedom Broken Black Rice and Polenta Sourdough whenever the craving strikes. Simply pop it in the oven to warm up and savour the freshly baked aroma that fills your kitchen.
Experience the convenience and quality of this unique sourdough, adding a touch of gourmet flair to your gluten-free lifestyle. Try our Gluten Freedom Broken Black Rice and Polenta Sourdough today and elevate your culinary creations.
Ingredients
Water, Organic Sourdough (21%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.4%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.9%), Flax Fibre, Coconut Sugar, Buckwheat Flakes, Linseeds, Vegetable Gum [Guar Gum], Yeast, Salt, Emulsifier [Sunflower Lecithin].
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