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Gluten Freedom
Broken Black Rice and Polenta Sourdough - Frozen
In Stock
Certified By: Not Certified Organic
Country of Origin: NZ
550g
$13.45 $2.45 / 100gAbout the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Experience the delicious fusion of flavours with our Gluten Freedom Broken Black Rice and Polenta Sourdough! Made with care and expertise, this frozen bread boasts a unique blend of broken black rice and polenta, offering a delightful texture and taste that will elevate your breakfasts and lunches.
Crafted to perfection, this sourdough bread is a gluten-free marvel, making it perfect for those with dietary restrictions or seeking a wholesome and tasty alternative. The combination of broken black rice and polenta not only adds a rich flavour profile but also provides a satisfying chewiness that will have you coming back for more.
Ideal for toasting or enjoying fresh, this frozen sourdough is a versatile addition to your pantry. Whether paired with your favourite toppings for a quick snack or served alongside a hearty dinner, the Gluten Freedom Broken Black Rice and Polenta Sourdough is sure to impress with its quality and convenience.
Indulge in the premium quality of this bread, perfect for those looking for a gluten-free option without compromising on taste. Add a touch of sophistication to your meals with this unique and delicious sourdough that is bound to become a staple in your kitchen.
Make each meal special with our Gluten Freedom Broken Black Rice and Polenta Sourdough - frozen. Order yours today and experience a new level of culinary excellence!
Ingredients
Water, Organic Sourdough (21%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.4%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.9%), Flax Fibre, Coconut Sugar, Buckwheat Flakes, Linseeds, Vegetable Gum [Guar Gum], Yeast, Salt, Emulsifier [Sunflower Lecithin].