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Gluten Freedom
Broken Black Rice and Polenta Sourdough - Frozen
In Stock
Certified By: Not Certified Organic
Country of Origin: NZ
550g
$13.45 $2.45 / 100g
About the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Indulge in the unique blend of flavours and textures with the Gluten Freedom Broken Black Rice and Polenta Sourdough - Frozen. This artisanal sourdough bread is a delightful combination of broken black rice and polenta, offering a rich flavour and a satisfyingly velvety texture in every bite.
Handcrafted with care, this sourdough is certified gluten-free, making it a perfect choice for those with dietary restrictions or seeking a wholesome alternative. Ideal for toasting, sandwiches, or enjoying on its own, this frozen bread is a versatile addition to any meal.
Discover more from Gluten Freedom in our complete range and elevate your everyday meals with quality, gluten-free products.
Ingredients
Water, Organic Sourdough (21%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.4%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.9%), Flax Fibre, Coconut Sugar, Buckwheat Flakes, Linseeds, Vegetable Gum [Guar Gum], Yeast, Salt, Emulsifier [Sunflower Lecithin].
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