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Gluten Freedom
Broken Black Rice and Polenta Sourdough - Frozen
In Stock
Certified By: Not Certified Organic
Country of Origin: NZ
550g
$13.45 $2.45 / 100gAbout the product
Indulge in the delightful combination of flavours and textures with our Gluten Freedom Broken Black Rice and Polenta Sourdough. This frozen 550g loaf is a unique twist on traditional sourdough, perfect for those looking for a gluten-free option that doesn't skimp on taste.
Made with a blend of broken black rice and polenta, this sourdough offers a hearty and satisfying bite with a subtle nutty flavour. The crust is beautifully crisp, giving way to a soft and chewy interior that's ideal for toasting or enjoying fresh out of the oven.
Whether you follow a gluten-free diet or simply enjoy trying new and exciting bread varieties, our Gluten Freedom Broken Black Rice and Polenta Sourdough is sure to impress. Stock up on this frozen loaf today and elevate your next sandwich or toast experience.
Don't miss out on this delicious and unique bread offering - order your Gluten Freedom Broken Black Rice and Polenta Sourdough from Doorstep Organics today!
Ingredients
Water, Organic Sourdough (21%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.4%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.9%), Flax Fibre, Coconut Sugar, Buckwheat Flakes, Linseeds, Vegetable Gum [Guar Gum], Yeast, Salt, Emulsifier [Sunflower Lecithin].