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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Gluten Freedom
Broken Black Rice and Polenta Sourdough - Frozen
In Stock
Certified By: Not Certified Organic
Country of Origin: NZ
550g
$13.45 $2.45 / 100g
About the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Discover the perfect blend of flavour and nutrition with the Gluten Freedom Broken Black Rice and Polenta Sourdough. This frozen loaf offers a unique combination that will elevate your meals to new heights.
Key Product Attributes:
- Size: Available in a convenient frozen format.
- Flavour and texture: Enjoy the rich flavour and wholesome texture of broken black rice and polenta.
- Certification: Made with certified organic ingredients.
- Ideal uses: Perfect for toasting and enjoying with your favourite spreads or as a side to soups and salads.
Bring home the Gluten Freedom Broken Black Rice and Polenta Sourdough to experience a delicious twist on traditional sourdough bread. Explore more from the Gluten Freedom range in our complete range.
Ingredients
Water, Organic Sourdough (21%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.4%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.9%), Flax Fibre, Coconut Sugar, Buckwheat Flakes, Linseeds, Vegetable Gum [Guar Gum], Yeast, Salt, Emulsifier [Sunflower Lecithin].
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