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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Per Tutti
Buffalo Mozzarella Tomato and Basil Raviolo
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 94% Australian Ingredients
400g
$10.50 $2.63 / 100g
About the product
Indulge in the rich flavours of Per Tutti Buffalo Mozzarella Tomato and Basil Raviolo, a delectable Italian delight that will elevate your culinary creations. Each raviolo is bursting with the classic combination of fresh buffalo mozzarella, sun-ripened tomatoes, and fragrant basil, encased in delicate, handmade pasta.
Key Product Attributes:
- Weight: Each raviolo is generously filled for a satisfying meal.
- Flavour and Texture: Enjoy the velvety texture of buffalo mozzarella complemented by the vibrant flavours of tomato and basil.
- Certification: Made with certified organic ingredients for a wholesome dining experience.
- Ideal Uses: Perfect for a quick and delicious meal, these ravioli are ideal for sauces, stews, and marinades.
For more premium organic Italian products, explore the complete range of Per Tutti in our complete range.
Crafted with care and expertise, these ravioli are a convenient pantry essential for any food lover. Whether you're cooking for a special occasion or simply craving a gourmet treat, our Per Tutti Buffalo Mozzarella Tomato and Basil Raviolo is sure to impress.
With each bite, experience the authentic tastes of Italy brought to your table. Elevate your everyday meals with these mouth-watering ravioli that are free from artificial additives, making them a guilt-free indulgence. Don't miss out on the opportunity to add a touch of Italian culinary excellence to your next dining experience.
(front-loaded keywords: Italian raviolo, organic ingredients, pantry essential)
Ingredients
Past (50%) - wheat flour, durum semolina flour (16%), water, free range eggs (pasteurised), (19%), vegetable oil, salt, filing (50%) - ricotta [whey, milk, salt, acidity regulator (E260)], breadcrumb [wheat flour, salt, emulsifier (E471)], mozzarella (pasteurised milk, started culture, non-animal rennet, salt), Buffalo Mozzarella (4%), (buffalo’s milk, salt, rennet), semi-dried tomato (4%), [tomato (98%), salt], parmesan (milk, started culture, non-animal rennet, salt, flavour enhancer (E1104)], salt, brown sugar, vinegar, basil (<1%), vegetable protein (maize, vegetable oil), pepper.
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