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Mungalli CreekRainforest Honey Yoghurt
Rainforest Honey Yoghurt
Out of Stock
Certified By: Demeter
Country of Origin: Made in Australia from at least 96% Australian Ingredients
500g
$8.85About the product
Discover the pure essence of Mungalli Creek Rainforest Honey Yoghurt, a delightful blend of creamy goodness infused with the rich sweetness of rainforest honey. Indulge in a moment of pure luxury with each spoonful of this organic yogurt.
This locally produced yogurt comes in a generous serving size, perfect for sharing with loved ones or enjoying as a delicious treat all to yourself. Made with the finest ingredients and expertly crafted, this yogurt boasts a velvety texture that will tantalize your taste buds with every bite.
Certified organic and packed with nutrients, Mungalli Creek Rainforest Honey Yoghurt is a guilt-free pleasure that fits seamlessly into your daily routine. Whether enjoyed as a quick snack on the go or as a luscious dessert after dinner, this yogurt is sure to satisfy your cravings for something sweet and wholesome.
Experience the unparalleled quality and freshness of Mungalli Creek Rainforest Honey Yoghurt, a true pantry essential that will elevate your culinary creations. Elevate your breakfast bowl, top off your favourite smoothie, or create irresistible desserts with this versatile and delicious yogurt.
Treat yourself to the goodness of Mungalli Creek Rainforest Honey Yoghurt and taste the difference that organic, locally sourced ingredients can make. With each spoonful, you’ll be transported to a world of pure bliss, where every bite is a symphony of flavour and texture.
Bring home a jar of Mungalli Creek Rainforest Honey Yoghurt today and savour the goodness of nature in every mouthful. Your taste buds will thank you, and your body will love you for choosing a premium, organic yogurt that nourishes and delights in equal measure.
Ingredients
Biodynamic Full Cream Cow’s Milk, Bush Honey (5%), Organic Milk Solids, Live Yoghurt Cultures - Lactobacillus acidophilus, Bifodacterium Streptococcus themophilus, Lactobacillus delbrueckii ssp lactic and ssp bulgaricus.