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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Botanical Cuisine
Classic Cashew Macadamia Cheese
Out of Stock
Certified By: NASAA
Country of Origin: Australia
295g
$21.95 $10.45 / 100g
About the product
Indulge in the velvety goodness of Botanical Cuisine Classic Cashew Macadamia Cheese. This artisanal delight is a perfect blend of cashews and macadamia nuts, offering a rich flavour and creamy texture that will elevate your culinary creations.
Key Product Attributes:
- Size: Available in a generous 200g package.
- Flavour and Texture: Rich and velvety, perfect for spreading on crackers, stirring into pasta, or topping salads.
- Certification: Crafted from high-quality, sustainably sourced ingredients.
- Ideal Uses: Ideal for adding a gourmet touch to sandwiches, wraps, or antipasto platters.
For more delectable vegan options, explore the complete range from Botanical Cuisine.
Crafted with care and bursting with flavour, Botanical Cuisine Classic Cashew Macadamia Cheese is a versatile addition to any plant-based kitchen. Enjoy the sophistication of dairy-free cheese without compromising on taste or quality.
Ingredients
Activated raw Macadamia (40%), Activated raw cashew* (15%), spring water, olive oil*, pink lake salt, garlic*, black peppercorn*, onion*, culture (*organic).
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