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Gluten Freedom Classic Gluten Free Sourdough Bagels - Frozen

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Gluten Freedom

Classic Gluten Free Sourdough Bagels - Frozen

  • Out of Stock

  • Certified By: Not Certified Organic

  • Country of Origin: NZ

344g

$10.95  $3.18 / 100g
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About the product

Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.

Treat yourself to the Gluten Freedom Classic Gluten Free Sourdough Bagels - Frozen, the perfect breakfast or snack option for those with gluten sensitivities. These delicious bagels offer a delightful blend of taste and texture that will leave you satisfied and ready to tackle your day.

Crafted with care, these sourdough bagels are gluten-free, making them a fantastic option for individuals looking to enjoy a classic favourite without the gluten. Whether you're craving a hearty breakfast or a quick on-the-go snack, these bagels will surely hit the spot.

The convenience of having these bagels frozen means you can enjoy them whenever the craving strikes. Simply thaw, toast, and savour the freshly baked taste in the comfort of your own home. Ideal for busy mornings or relaxing weekend brunches, these bagels are a versatile addition to your pantry.

Indulge in the rich flavour and chewy texture of these Gluten Freedom Classic Gluten Free Sourdough Bagels - Frozen. Perfect for any time of the day, they are bound to become a staple in your gluten-free diet. Order yours today and experience the deliciousness for yourself!

Ingredients

Organic Sourdough (25%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch (1442,1412), Water, Coconut Cream, Maize Starch, Sunflower Oil, Tapioca Starch, Coconut Sugar, Yeast, Psyllium Husk, Salt, Stabiliser [464], Vegetable Gum Guar Gum, Emulsifier [Sunflower lecithin].

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Questions & Answers

What makes sourdough bread sour?

The sourness in sourdough comes from acids which are created by bacteria or natural culture. Lactic and acetic acids are created as the dough rises and ferments, which makes it taste ‘sour’.

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Can sourdough make one sick?

No, Leaving allergies and intolerance aside, there is no need to worry about getting sick just because of eating bread.

 Even if any bad bacteria made it to the dough, they are most likely to die in the cooking stage.

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Are all sourdough bread gluten-free?

No, not all sourdough bread is gluten-free. Whether any bread is gluten-free or not depends on the flour it is using. Gluten Freedom Classic Sourdough bagels use brown rice flour (not wheat flour) and hence it is gluten-free.

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Where to buy sourdough bagels in Sydney?

Doorstep Organic stocks gluten-free sourdough bagels from Gluten Freedom. Order yours today.

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