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Tsuke Mono
Japanese Pickles - Cucumber with Mustard Seed and Japanese Soy
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 90% Australian Ingredients
450g
$15.50
About the product
Indulge in the zesty crunch of Tsuke Mono Japanese Pickles with Cucumber, delivering a burst of flavour in every bite. This 500g jar combines the freshness of cucumbers with the subtle warmth of mustard seeds, all soaked in traditional Japanese soy sauce.
Crafted with care and expertise, these pickles offer a unique blend of flavours that perfectly complements a variety of dishes. Whether enjoyed as a side dish, topping, or snack, the rich flavour and satisfying crunch make them a versatile addition to any meal.
These pickles are certified organic, ensuring that only the finest ingredients are used in their creation. Sustainably sourced and expertly prepared, they are free from artificial additives, making them a wholesome choice for conscious consumers.
Perfect for enhancing sandwiches, salads, or even sushi rolls, Tsuke Mono Japanese Pickles with Cucumber are a must-have pantry essential. Elevate your culinary creations with these tangy delights.
Explore more from Tsuke Mono's range of Japanese pickles and condiments in our complete range and discover the perfect accompaniments for your next meal.
Ingredients
Cucumber, mustard seed, japanese soy, mirin, rice vinegar, sea salt
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