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Xin Hua Cheng
Dumplings Shiitake Chicken
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
400g
$10.75 $2.69 / 100gAbout the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Indulge in the delectable Xin Hua Cheng Dumplings Shiitake Chicken, a savoury delight that combines the earthy flavour of shiitake mushrooms with tender chicken, wrapped in a delicate dumpling casing. These dumplings are a perfect blend of traditional Chinese flavours and modern convenience, making them a versatile addition to your meal rotation.
Each pack of Xin Hua Cheng Dumplings contains 12 pieces, making it ideal for a quick and easy meal or snack option. Whether you steam, pan-fry, or boil them, these dumplings are sure to satisfy your cravings for authentic Asian cuisine without the need for extensive preparation.
Crafted with high-quality ingredients and free from artificial additives, Xin Hua Cheng Dumplings Shiitake Chicken are perfect for those looking for a wholesome and delicious meal option. These dumplings are also suitable for various dietary preferences, as they are made with care to cater to a wide range of tastes.
Experience the rich umami flavour of shiitake mushrooms combined with juicy chicken in every bite of Xin Hua Cheng Dumplings. With their convenient and flavourful nature, these dumplings are an excellent choice for busy weeknights or casual gatherings with friends and family.
Add a touch of authenticity to your dining experience with Xin Hua Cheng Dumplings Shiitake Chicken, a delicious and convenient option that will surely become a staple in your household. Order yours today and enjoy the delightful taste of these premium dumplings delivered right to your doorstep.
Ingredients
Chicken Mince, Cabbage, Wheat Flour, Shiitake Mushroom, Soy Sauce, Cooking WIne, Water, Sesame Oil, Canola Oil, Spring Onion, Ginger, Garlic, Salt, Sugar, White Ppper, Corn Stach, Ascorbic Acid. Allergens: Contains soy, wheat, gluten, sesame. Alcohol will be reduced after cooking.