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Healthybake FROZEN - Ancient Grains and Seed Sourdough

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Healthybake

FROZEN - Ancient Grains and Seed Sourdough

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Australia

600g

$9.75  $1.62 / 100g
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About the product

Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.


Grower: Indulge in the perfect blend of tradition and nutrition with Healthybake FROZEN - Ancient Grains and Seed Sourdough. This delicious loaf is a wholesome choice for those seeking a unique, flavourful bread option.

Crafted with a mix of ancient grains and seeds, this sourdough offers a rich flavour and hearty texture that will elevate your meals. Whether toasted or enjoyed as a sandwich base, each bite is a delightful experience.

Certified organic and carefully sourced, this sourdough is a sustainable choice for conscientious consumers. It's a versatile option, ideal for sandwiches, toast, or pairing with your favourite cheeses and spreads.

Explore more tantalizing options from Healthybake in our complete range of artisanal baked goods.

Don't miss out on this frozen gem that will surely become a staple in your pantry. With its unique combination of ancient grains and seeds, Healthybake FROZEN - Ancient Grains and Seed Sourdough is a must-have for anyone who appreciates quality bread.

Ingredients

Certified Organic Spelt Flour, Certified Organic Khorasan Flour, Filtered Water, Olive Oil, Sunflower Kernels, Linseed, Sesame Seed, Poppy Seed, Sea Salt, Sourdough Culture (Contains Acidophilus and Bifidus) soy lecithin

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