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Healthybake FROZEN - Spelt Wholegrain Sourdough

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Healthybake

FROZEN - Spelt Wholegrain Sourdough

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Australia

700g

$9.95  
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About the product

Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.

Av. sizing: 1 per 700g.

Grower: Introducing Healthybake FROZEN - Spelt Wholegrain Sourdough 700g, the perfect addition to your pantry for wholesome and delicious bread baking. This frozen spelt wholegrain sourdough is made with care and expertise by Healthybake, a trusted brand known for high-quality organic products.

Spelt, a nutritious ancient grain, is the star of this sourdough loaf, adding a delicious nutty flavour and a hearty texture. With its wholegrain goodness, this sourdough is rich in fibre and nutrients, making it a healthy choice for you and your family.

Conveniently frozen for freshness, this 700g loaf is ready to be baked to perfection in your own kitchen. Simply defrost, bake, and enjoy the warm, freshly baked aroma that will fill your home.

Bring the artisan bakery experience to your home with Healthybake FROZEN - Spelt Wholegrain Sourdough. Order yours today from Doorstep Organics and treat yourself to a homemade bread that's both tasty and nourishing.

*Please note that as this product is frozen, it is available for delivery only in certain locations.

Ingredients

Certified Organic Spelt Flour, Filtered Water Certified Organic Whole Spelt Grains, Olive Oil, Sea Salt, Sourdough Culture (contains Acidophilus and Bifidus) soy lecithin

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