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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Gluten Freedom
Fancier Sourdough Pizza Base - Frozen
In Stock
Certified By: Not Certified Organic
Country of Origin: NZ
400g
$9.95 $2.49 / 100g
About the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Looking to enjoy pizza night without gluten holding you back? The Gluten Freedom Fancier Sourdough Pizza Base is here to satisfy your cravings!
Crafted with care and expertise, this frozen pizza base is perfect for those seeking a delicious gluten-free option. Each base is made with high-quality ingredients to ensure a tasty and satisfying pizza experience every time.
Whether you're a fan of classic Margherita, loaded with veggies, or craving a meaty feast, this pizza base is versatile enough to suit all your topping preferences. The sourdough base adds a delightful tangy flavour and a chewy texture that will elevate your pizza game.
Convenience meets quality with this frozen pizza base, making it ideal for busy weeknights or spontaneous pizza parties with friends and family. Simply add your favourite toppings, pop it in the oven, and enjoy a fresh, hot pizza in no time.
Upgrade your pizza night with the Gluten Freedom Fancier Sourdough Pizza Base - Frozen, a delicious and convenient option for gluten-free pizza lovers. Kick back, relax, and savour every bite of your homemade pizza creation. Time to indulge in your pizza-making skills and enjoy a satisfying meal that everyone will love.
Ingredients
Organic Sourdough (49.2%) (Brown Rice flour, Water, Vegetable Gum [Guar Gum]), White Rice Flour, Tapioca Starch, Sunflower Oil, Kumara Powder, Rice Syrup, Buckwheat Flour, Psyllium Husk, Yeast, Vegetable Gum [Guar Gum], Salt, Emulsifier [Sunflower Lecithin].
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