Disclaimer
Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Westbourne Lane
Atlantic Salmon Leek and Tarragon Fish Pie (Serves 3-4)
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 80% Australian Ingredients
1kg
$37.00 $10.57 / 100gAbout the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Indulge in the delightful Westbourne Lane Atlantic Salmon Leek and Tarragon Fish Pie, a delectable dish that serves 3-4 people with its generous portion size. This fish pie boasts a rich flavour profile with tender pieces of Atlantic salmon, fragrant leeks, and a hint of tarragon for a truly satisfying meal.
Sourced sustainably to support responsible fishing practices, this fish pie is a certified organic option that aligns with your commitment to quality and ethics in your meals. Perfect for a cozy family dinner or entertaining guests, this dish is a sure crowd-pleaser with its velvety texture and exquisite taste.
Whether you're looking for a convenient weeknight dinner option or craving a gourmet twist on traditional comfort food, the Westbourne Lane Atlantic Salmon Leek and Tarragon Fish Pie is a versatile choice. Free from artificial additives, this pie is ideal for those seeking a wholesome and flavourful meal any day of the week.
For more mouth-watering options, explore the complete range of Westbourne Lane products in our complete range. Elevate your everyday meals with premium ingredients that cater to your discerning palate and ethical values.
Ingredients
Tasmanian Salmon, leek, pea, carrot, eschalot, potato, thyme, bayleaf, tarragon, butter, flour, cream, milk, salt, vegetable oil.