PBCo

Sweet Lupin Flour Premium Australian

About the product

A nutritious, high-protein flour made from premium Australian lupins. Perfect to add a boost of protein and fibre and for low carb and gluten free baking. Made form 100% Australian sweet white lupins. It provides a subtle nutty flavour and a light, airy texture.

Ingredients

100% Australian Sweet Lupin Flour. Contains: Lupins May contain almond, milk, egg and sesame.

Lotus

Potato Starch

About the product

Lotus Organic Potato starch is made from dried, ground potatoes and is a great alternative to wheat based flour. Use as a thickener or to add flavour or texture to cakes, breads or cookies

Ingredients

Organic Potato

Kialla

Organic Bread and Pizza Flour

About the product

Produced by roller milling the whole wheat grain and only sieving off half the coarse bran thereby retaining a substantial proportion of wheat's nutrients. Is light brown in colour and gives a slightly heartier texture and flavour to baked goods than Unbleached Plain Flour.
Contains gluten. Manufactured in a factory that also mills products containing soy.

Ingredients

Certified organic wheat flour with added bran. Contains gluten

Ceres Organics

Organic Spelt Flour Wholemeal

About the product

Ingredients

100% Certified Organic Wholemeal Spelt Flour

Ceres Organics

Organic Buckwheat Flour

About the product

Made from organically and sustainably grown buckwheat, this flour is milled with meticulous care, without any treatments. Despite its name, buckwheat is actually the fruit of a plant related to rhubarb and sorrel. It's rich flavour complements many recipes. It’s popular in many nations for its nutritional benefits - Eastern Europe for blinis, US for crepes and pancakes, Asia for Japanese soba noodles.

Ingredients

100% Certified Organic Buckwheat Flour

Carwari

Organic White Sesame Flour

About the product

- Fine powder made from organic sesame seed skin
- High protein with ideal amino acid composition
- High iron
- Lower calories
- Lower fat content
- Sightly nutty flavour
- Gluten Free

Suitable for Vegan diet and Gluten-free diet

Baking (breads, cakes, muffins, biscuits etc), cereals, smoothie, sauce and dressings
Sprinkle on salads or soups

Ingredients

Organic White Sesame Seeds

Bob’s Red Mill

Stoneground Sorghum Flour Gluten Free

About the product

Sorghum Flour is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making it a wonderful ingredient for gluten free scratch baking.

Ingredients

Whole Grain ‘Sweet’ White Sorghum

Bob’s Red Mill

Organic Corn Flour

About the product

Corn Flour is freshly stone ground at Bob's Red Mill and contains all of the bran, germ and endosperm. Add it to your favourite pancake, biscuit or bread recipe for added flavour and nutrition. Try making your favourite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way..

Ingredients

Whole Grain Organic Corn

Bob’s Red Mill

Stoneground Teff Flour Wholegrain Gluten Free

About the product

Teff Flour is a pleasingly light, uniquely flavoured, whole grain flour. Substitute teff for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition.

Ingredients

Gluten Free Teff Flour

Honest to Goodness

Organic Coconut Flour

About the product

Organic coconut flour is made from dehydrated organic coconut flesh. It is a low carbohydrate, high-fibre alternative to wheat flour.

Use to make bread, cakes, biscuits, muffins and more!
Organic coconut flour is a delicious, low carbohydrate, high-fibre, grain-free and naturally gluten-free alternative to wheat flour made from fresh organic coconut flesh.

Organic coconut flour is a versatile ingredient with a naturally sweet taste suitable for consumption by people who are sensitive to gluten, who are following a paleo or low carbohydrate diet or who simply love the fresh, sweet taste of coconut!

Ingredients

Organic Coconut Flour