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Funky Pies No Worry Curry Gluten Free Vegan Pie

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Funky Pies

No Worry Curry Gluten Free Vegan Pie

  • Out of Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Made in Australia from at least 90% Australian ingredients

270g

$9.95  $3.88 / 100g

6 x 270g (1 Free!)

$49.75  $3.24 / 100g
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About the product

Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.

Indulge in the delectable Funky Pies No Worry Curry Gluten Free Vegan Pie 270g available on Doorstep Organics! Packed with flavourful spices and hearty vegetables, this savoury pie is a delicious plant-based option for your next meal.

Crafted with a gluten-free pastry shell, this pie is not only tasty but also suitable for those with dietary restrictions. The rich curry filling is sure to satisfy your cravings while providing a convenient and satisfying meal option.

Perfect for lunch or dinner, this vegan pie is a must-try for anyone looking to add some excitement to their plate. Order now and experience the mouthwatering taste of Funky Pies No Worry Curry Gluten Free Vegan Pie 270g delivered right to your doorstep from Doorstep Organics!

Ingredients

Organic chickpeas, organic lentils, garlic, onion, potato, coconut cream, desiccated organic coconut, salt, organic raw sugar, GMO free canola/olive oil, curry spices (coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger, salt), organic peppitas. Gluten Free savoury pastry – Gluten Free flour (White Rice flour, Chick Pea (Besan) flour, Tapioca starch), Water, Vegetable oil shortening (including palm oil, water, salt, emulsifiers (471, 322 (soy derived)), Antioxidant (307b soy derived), Preservative (202), Acidity regulator (330), Xanthan gum, Glucodelta lactone, sugar, leavening agent/raising agent (Sodium Bicarbonate).

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