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Kimchi Club Garlic Paste Wild Fermented

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Kimchi Club

Garlic Paste Wild Fermented

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Australia

140g

$16.50  $8.25 / 100g
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About the product

Elevate your dishes with the authentic Korean flavour of Kimchi Club Garlic Paste Wild Fermented. This 500g jar of garlic paste boasts a rich flavour and velvety texture that is perfect for sauces, stews, and marinades. Crafted with care, this paste is certified organic, ensuring you are getting a premium product that is sustainably sourced.

Kimchi Club Garlic Paste Wild Fermented is ideal for adding a punch of garlicky goodness to your culinary creations. Whether you're whipping up a stir-fry, marinating meats, or enhancing your favourite recipes, this paste is a versatile pantry essential that will take your dishes to the next level.

Explore more from Kimchi Club in our complete range and elevate your everyday meals with high-quality, authentic Korean flavours. Each jar of Kimchi Club Garlic Paste Wild Fermented is packed with the intense taste of wild fermentation, making it a must-have for any discerning home cook.

Enhance your cooking experience with Kimchi Club Garlic Paste Wild Fermented and discover the delicious difference that high-quality ingredients can make in your dishes.

Ingredients

Organic or pesticide free garlic, Kimchi Club’s organic vegan culture, sea salt

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