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Doorstep Organics

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Remedy  Ginger Lemon Kombucha

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Remedy

Ginger Lemon Kombucha

  • In Stock

  • Certified By: ACO

  • Country of Origin: Australia

330ml

$4.95$4.21
$12.76 / L

6 x 330ml (1 Free!)

$24.75 $21.04
$10.63 / L
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About the product

Indulge in the zesty and invigorating Remedy Ginger Lemon Kombucha 330ml, available at Doorstep Organics. This sparkling fermented tea is bursting with refreshing flavours of tangy lemon and spicy ginger, creating a harmonious blend that will tantalize your taste buds.

Crafted with care and expertise, this kombucha is the perfect pick-me-up for any time of the day. Whether you're looking for a flavourful alternative to sugary drinks or simply want to treat yourself to a delicious beverage, this Remedy Ginger Lemon Kombucha has got you covered.

Add a touch of sparkle to your day with this fizzy and flavourful drink, and experience a burst of natural goodness with every sip. Elevate your beverage game with Remedy Ginger Lemon Kombucha 330ml, a delightful choice for those who seek a refreshing and unique drink option.

Shop now at Doorstep Organics and make this delightful kombucha a staple in your fridge. Perfect for any occasion, this delightful drink is sure to become a fast favourite.

Ingredients

Certified organic raw kombucha (pure water, wild kombucha culture, organic black tea, organic green tea), organic ginger (2%), naturally fermented organic glucose (erythritol), organic lemon (0.1%), organic stevia (steviol glycosides). A trace amount of alcohol is produced during fermentation (no more than 0.5% ABV).

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