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Kimchi Club Ginger Paste Wild Fermented

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Kimchi Club

Ginger Paste Wild Fermented

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Australia

140g

$16.50  $8.25 / 100g
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About the product

Experience the bold and aromatic flavours of Kimchi Club Ginger Paste Wild Fermented. This versatile paste is a pantry essential for food enthusiasts looking to add a kick to their dishes. Made from high-quality, locally sourced ingredients, this ginger paste is sure to elevate your culinary creations.

Add a spoonful of this wild-fermented ginger paste to stir-fries, marinades, or dressings for a burst of tangy and spicy goodness. The convenient packaging makes it easy to use, allowing you to effortlessly enhance the flavour profile of your favourite recipes. Whether you're a fan of Asian cuisine or simply enjoy experimenting with new flavours, this ginger paste is a must-have in your kitchen.

With Kimchi Club Ginger Paste Wild Fermented, you can enjoy the authentic taste of ginger while benefiting from its natural freshness. This product is perfect for busy individuals who want to add a delicious twist to their meals without compromising on quality. Try it today and discover a whole new world of flavour possibilities!

Size: 200g

Bring a touch of excitement to your cooking with Kimchi Club Ginger Paste Wild Fermented – a game-changer for your culinary adventures. Spice up your meals with this vibrant and aromatic paste, and let your creativity shine in the kitchen!

Ingredients

Local ginger, sea salt, kimchi club’s organic vegan culture. Organic Ginger is used whenever possible

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