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Bob’s Red Mill
Self Raising Flour Gluten Free
In Stock
Certified By: Not Certified Organic
Country of Origin: USA
680g
$15.95 $23.45 / kg
About the product
Looking to bake some delicious treats without the gluten? Bob’s Red Mill Self Raising Flour Gluten Free is the perfect choice for all your baking needs. This versatile flour blend is specially formulated to help your baked goods rise beautifully every time.
Made from a blend of finely milled rice flour, tapioca flour, and baking powder, this self-raising flour is ideal for making light and fluffy cakes, muffins, pancakes, and more. Whether you follow a gluten-free diet or simply prefer a lighter alternative, this flour is sure to become a pantry staple.
Bob’s Red Mill Self Raising Flour Gluten Free is certified gluten-free, so you can trust that it meets the highest standards for quality and purity. Plus, it comes in a convenient resealable bag to help keep it fresh for longer.
Add this gluten-free self-raising flour to your shopping list today and start enjoying delicious baked goods without the gluten. Perfect for all your baking adventures, this flour is a must-have for any home baker looking to create delicious treats for family and friends.
Make sure to grab your bag of Bob’s Red Mill Self Raising Flour Gluten Free from Doorstep Organics and get ready to elevate your baking game to new heights!
Ingredients
Stone ground white rice flour, garbanzo bean flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum and sea salt (magnesium carbonate as flowing agent)
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