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Bob’s Red Mill
Stoneground Sorghum Flour Gluten Free
In Stock
Certified By: Not Certified Organic
Country of Origin: USA
624g
$13.95 $22.39 / kg6 x 624g (10% off)
$75.35 $20.16 / kg
About the product
Discover the goodness of Bob’s Red Mill Stoneground Sorghum Flour Gluten Free! This high-quality sorghum flour is perfect for those following a gluten-free diet, offering a versatile and nutritious alternative for all your baking needs.
Sorghum flour is known for its subtle sweet flavour and fine texture, making it ideal for a wide range of recipes. Whether you're baking bread, pancakes, or cookies, this stoneground sorghum flour adds a unique taste and excellent nutritional value to your creations.
Certified gluten-free and produced with Bob’s Red Mill’s signature stone grinding process, this sorghum flour retains all the natural goodness of the whole grain. Packed with essential nutrients and fibre, it's a healthy choice for anyone looking to enhance their diet with wholesome ingredients.
Add Bob’s Red Mill Stoneground Sorghum Flour Gluten Free to your pantry today and elevate your baking with a touch of quality and flavour. Start exploring new recipes and enjoy the benefits of this nutritious ingredient in your daily meals.
Ingredients
Whole Grain ‘Sweet’ White Sorghum
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