Symons

Organic Mozzarella

About the product

In response to consumer demand we launched organic mozzarella from our Mortlake factory in May 2021. To ensure we stayed true to its Italian heritage we enlisted the help of Fabio who has 35 years experience making mozzarella and previously made the only Australian organic mozzarella which was discontinued a few years ago. This cheese-making skill combined with the rich biodynamic/organic milk from our farmers in Western Victoria, has produced a traditional mozzarella ball which is soft, delicate and most importantly stretchy with subtle flavour and a creamy texture

Meredith Dairy

Goats Chevre Dill

About the product

Meredith Dairy fresh Goat Cheese or Chevre is the most versatile of all cheeses. Spread on crackers, use on pizzas, with pasta, salads, baked vegetables or tarts

Ingredients

Pasteurised goats milk, dill (1.5%), salt, cultures and non-animal rennet.

Barossa Valley Cheese Co.

Halloumi

About the product

Light, milky and mild in aroma with bright, fresh flavours. The “squeaky” texture is ideal for lightly frying on the barbeque. Try it with a sprinkling of lemon juice or drizzle with warmed olive oil, cumin and coriander spices.

Ingredients

Barossa cows milk, salt, non-animal rennet.

Barambah Organics

Labna Cheese with Fennel and Sea Salt

About the product

A yoghurt cheese enhanced by the flavour of fennel and sea salt marinated in oil. A wonderful inclusion on any cheese platter or tossed through a salad.

Barambah Organics' Labna has won an amazing list of awards including Gold at the 2011 Australian Dairy Industry Awards and Royal Queensland Food and Wine Show (EKKA) and Silver at the Royal Sydney Cheese and Dairy Show.

Ingredients

Certified Organic Milk, Non-animal Rennet, Cultures, Certified Organic Extra Virgin Olive Oil, Certified Organic High Oleic Sunflower Oil, Fennel, Seasalt

Schulz Organic Dairy

Quark with Herbs and Spices

About the product

Coming from German stock, quark was a daily staple in our house. Mum used in in pretty much everythin; from bread and crackers to lasagnes and quiches. It’s mildly tart, thick, smooth and deliciously creamy. With herbs and spices folded through, this tub is for the savoury lovers.

Ingredients

Non-homogenised certified organic cow’s milk, onion 2%, capsicum 1%, garlic, dill, chilli, salt, cultures (Acidophilus, Bifidos, L.Casei and cheese) and non animal rennet.

Barambah Organics

Dumaresque Cheddar Shredded Cheese

About the product

This cheddar is named after the river that the cows daily graze along, located on the NSW/QLD border. This is a very tasty cheddar with a wonderful lingering flavour.

Ingredients

Milk, salt, non-animal rennet, cultures. Tapioca Flour (content varies between 0-2%).

Meredith Dairy

Goats Marinated Cheese in Olive Oil

About the product

Soft goat cheese marinated in a garlic and herb infused edible oils including extra virgin olive oil, our award-winning Marinated Goat Cheese has a refreshing citrus tang and soft, spreadable texture. It’s delicious in salads, soups and sandwiches and on crusty bread. You’re sure to love to this versatile, healthy treat! Nothing really compares to the creamy, velvety taste of Meredith award-winning Marinated Goat Cheese

Ingredients

Pasturised Goats Milk, Canola Oil (GMO Free), Extra Virgin Olive Oil, peppercorns, fresh thyme, garlic, salt, non-animal rennet and cultures.

Meredith Dairy

Goats Chevre Cheese Fresh Dill

About the product

Meredith Dairy fresh Goat Cheese or Chevre is the most versatile of all cheeses. Spread on crackers, use on pizzas, with pasta, salads, baked vegetables or tarts.

Ingredients

Pasteurised goats milk, salt, ash, cultures and non-animal rennet.

Viking Organic

Goat’s Gouda Cheese - Clearance

About the product

Use By - 15/11/2024

Ingredients

organic goat milk (98.97%), sea salt (1%),calcium chloride (0.025%), microbial enzymes (0.004%), starter culture (0.001%).

Mungalli Creek

Fetta in Brine

About the product

Mungalli Organic Fetta is made from our rich, full cream Biodynamic milk. It is a firm crumbly cheese without being dry and makes the perfect toping for salads, pizza’s and pasta, this fetta is in brine, but you can easily marinate your own.

Ingredients

Biodynamic Full cream milk, salt, non-animal rennet, starter culture.