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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Viking Organic
Goat’s Gouda Cheese
In Stock
Certified By: BG-BIO-07
Country of Origin: Bulgaria
200g
$8.95 $4.48 / 100gAbout the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Indulge in the rich and creamy goodness of Viking Organic Goat’s Gouda Cheese, a delectable treat for cheese enthusiasts. This premium cheese boasts a smooth texture and a delightful nutty flavour that is sure to elevate any dish it graces.
Made from the finest organic goat’s milk, this Gouda cheese is perfect for adding a touch of sophistication to your cheese platters, sandwiches, or pasta dishes. Each bite delivers a burst of creamy goodness that will leave you craving more.
Whether you enjoy it on its own or paired with fruits and nuts, Viking Organic Goat’s Gouda Cheese is a versatile option that will surely impress your taste buds. Add it to your next charcuterie board for a gourmet touch or melt it over your favourite dish for a decadent twist.
Experience the pure and authentic taste of this premium cheese, crafted with care and dedication to quality. With its Certified Organic ingredients and superior flavour profile, Viking Organic Goat’s Gouda Cheese is a must-have for any cheese lover looking for a high-quality and delicious addition to their culinary repertoire. Order yours today and elevate your dining experience with this gourmet delight.
Ingredients
organic goat milk (98.97%), sea salt (1%),calcium chloride (0.025%), microbial enzymes (0.004%), starter culture (0.001%).