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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Harris Smokehouse
Hot Smoked Ocean Trout with Blackening Spice
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from less than 10% Australian Ingredients
150g
$10.95
About the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Cold smoked first for a subtle sweet smokey flavour, then dusted with light Cajun style blackening spice and cooked in the hot smoker
Ingredients
Ocean trout, blackening spice mix, salt, sugar, natural wood smoke. (may contain small bones).
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