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Tsuke Mono
Japanese Pickles - Heirloom Carrot and Daikon Radish with Mandarin Yuzu
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 90% Australian Ingredients
450g
$15.50
About the product
Discover the vibrant taste of Tsuke Mono Japanese Pickles with this delicious Heirloom Carrot and Daikon Radish blend, infused with Mandarin Yuzu. Each crunchy bite is a burst of flavour that will elevate any meal.
Made with traditional Japanese pickling techniques, these pickles are a perfect balance of tangy, sweet, and refreshing notes. The Heirloom Carrots and Daikon Radish provide a colourful and nutritious base, while the Mandarin Yuzu adds a zesty twist that will tantalize your taste buds.
Ideal as a side dish, topping for salads, or a flavourful addition to sandwiches and wraps, these pickles are a versatile and unique condiment to have in your pantry. Add a pop of Japanese flair to your dishes with Tsuke Mono Japanese Pickles - Heirloom Carrot and Daikon Radish with Mandarin Yuzu 450g.
Order now from Doorstep Organics and experience the authentic taste of Japanese pickles delivered right to your doorstep.
Ingredients
Carrot, Daikon Radish, Mandarin, Yuzu, Mirin, Rice Vinegar, Sea Salt
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