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Tsuke Mono Japanese Pickles - Heirloom Carrot and Daikon Radish with Mandarin Yuzu

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Tsuke Mono

Japanese Pickles - Heirloom Carrot and Daikon Radish with Mandarin Yuzu

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Made in Australia from at least 90% Australian Ingredients

450g

$15.50  
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About the product

Discover a burst of flavour with Tsuke Mono Japanese Pickles - Heirloom Carrot and Daikon Radish with Mandarin Yuzu. These pickles are a delightful blend of heirloom carrots and daikon radish, infused with the zesty essence of Mandarin Yuzu. Each bite offers a crisp texture and a tangy-sweet taste that will elevate your taste buds.

Handcrafted with care, these pickles are the perfect addition to your pantry. The combination of fresh heirloom carrots and daikon radish creates a harmonious flavour profile, while the Mandarin Yuzu adds a refreshing citrusy twist. You can enjoy these pickles as a side dish, a topping for salads, or even as a flavourful addition to your favourite sandwiches.

Indulge in the authentic Japanese flavours of Tsuke Mono Japanese Pickles - Heirloom Carrot and Daikon Radish with Mandarin Yuzu. These pickles are a versatile and convenient option for adding a burst of freshness to your meals. Try them today and elevate your culinary experience with Doorstep Organics.

Ingredients

Carrot, Daikon Radish, Mandarin, Yuzu, Mirin, Rice Vinegar, Sea Salt

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