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Tsuke Mono
Japanese Pickles - Heirloom Carrot and Daikon Radish with Mandarin Yuzu
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia from at least 90% Australian Ingredients
450g
$15.50
About the product
Indulge in the delightful Tsuke Mono Japanese Pickles - Heirloom Carrot and Daikon Radish with Mandarin Yuzu. These pickles come in a 500g jar, offering a perfect blend of heirloom carrots and daikon radish infused with refreshing mandarin yuzu.
Crafted with care, these pickles boast a rich flavour and velvety texture that will elevate any dish. They are certified organic, ensuring that you enjoy pure, high-quality ingredients. These pickles are ideal for adding a burst of flavour to salads, sandwiches, or even as a side to your favourite Asian-inspired dishes.
Explore more tantalizing options from Tsuke Mono in our complete range and experience the art of Japanese pickling at its finest. Perfect for those looking for a gourmet touch to their meals, these pickles are a must-have pantry essential.
Embrace the authentic flavours of Japan with Tsuke Mono Japanese Pickles, perfect for enhancing your culinary adventures.
Ingredients
Carrot, Daikon Radish, Mandarin, Yuzu, Mirin, Rice Vinegar, Sea Salt
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