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Barambah Organics Labna Cheese with Fennel and Sea Salt

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Barambah Organics

Labna Cheese with Fennel and Sea Salt

  • Out of Stock

  • Certified By: ACO

  • Country of Origin: Australia

200g

$11.95  $5.98 / 100g
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About the product

Indulge in the delightful combination of creamy labna cheese with aromatic fennel and a touch of sea salt with Barambah Organics Labna Cheese with Fennel and Sea Salt. This artisanal cheese offers a unique twist on traditional labna, making it a versatile and flavourful addition to your culinary creations.

Each bite of this labna cheese reveals a rich and velvety texture, perfectly complemented by the subtle licorice-like flavour of fennel and a hint of sea salt. Whether spread on crusty bread, paired with fresh vegetables, or incorporated into dips and spreads, this cheese adds a gourmet touch to any dish.

Made with high-quality ingredients and expertly crafted by Barambah Organics, this labna cheese is a must-have for cheese lovers looking to elevate their meals. Bring a touch of luxury to your table with Barambah Organics Labna Cheese with Fennel and Sea Salt.

Experience the perfect balance of flavours and textures with this exquisite labna cheese from Doorstep Organics. Add it to your shopping cart today and elevate your culinary adventures with every bite.

Ingredients

Certified Organic Milk, Non-animal Rennet, Cultures, Certified Organic Extra Virgin Olive Oil, Certified Organic High Oleic Sunflower Oil, Fennel, Seasalt

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