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Nicholson's Organic Lamb - Fillet (Frozen)

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Nicholson's Organic

Lamb - Fillet (Frozen)

  • In Stock

  • Certified By: ACO

  • Country of Origin: Australia

500g*

$54.95  $109.90 / kg
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About the product

Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.

Sold by the each but billed by the kilo. Actual weight may vary and therefore price for item will vary accordingly. Price quoted is for a .5kg sized item. $109.90 per kg
Indulge in the exquisite taste of Nicholson's Organic Lamb Fillet, a premium frozen product that will elevate your culinary creations to new heights.

Key Product Attributes:
- Weight: Each fillet is carefully portioned for your convenience.
- Quality: Certified organic, ensuring the highest standards of sustainability and animal welfare.
- Versatility: Perfect for grilling, roasting, or pan-searing, this lamb fillet offers a rich flavour and tender texture that will impress even the most discerning palates.
- Ideal Uses: Whether you're preparing a hearty stew, a gourmet sauce, or a succulent marinade, this organic lamb fillet is a versatile ingredient that will take your dishes to the next level.

For a complete range of premium organic products, explore more from Nicholson's Organic in our complete range.

Crafted with care and uncompromising quality, Nicholson's Organic Lamb Fillet is a must-have for any discerning chef looking to create memorable meals with the finest ingredients.

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