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Doorstep Organics

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Botanical Cuisine Lemon and Dill Macadamia Cheese

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Botanical Cuisine

Lemon and Dill Macadamia Cheese

  • In Stock

  • Certified By: NASAA

  • Country of Origin: Made in Australia from at least 45% Australian Ingredients

295g

$22.50  $11.25 / 100g
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About the product

Certified organic raw vegan produce
Lemon and dill cashew cream cheese is crisp and tangy with whole preserved lemons high notes and subtle aromatic fresh dill. sealed with premium olive oil on top to keep it fresh.

Ingredients

activated raw macadamia (40%), cashew* (15%), spring water, olive oil*, lemon* (8%), dill* (3%), pink lake salt, garlic*, onion*, black peppercorn*, culture. (*organic)

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