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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Botanical Cuisine
Lemon and Dill Macadamia Cheese
Out of Stock
Certified By: NASAA
Country of Origin: Made in Australia from at least 45% Australian Ingredients
295g
$22.50 $11.25 / 100g
About the product
Indulge in the exquisite blend of flavours with Botanical Cuisine Lemon and Dill Macadamia Cheese. This dairy-free delight offers a harmonious fusion of zesty lemon and aromatic dill, creating a tantalizing experience for your taste buds.
Key Product Attributes:
- Size: Available in a 200g container.
- Flavour and Texture: Rich and creamy with a refreshing citrusy kick from the lemon and a subtle hint of dill, offering a velvety smooth texture.
- Certification: Crafted with care using sustainably sourced ingredients.
- Ideal Uses: Perfect for spreading on crackers, adding to salads, or incorporating into pasta dishes for a burst of unique flavour.
Elevate your culinary creations with the Botanical Cuisine Lemon and Dill Macadamia Cheese. Discover more from Botanical Cuisine in our complete range.
Ingredients
activated raw macadamia (40%), cashew* (15%), spring water, olive oil*, lemon* (8%), dill* (3%), pink lake salt, garlic*, onion*, black peppercorn*, culture. (*organic)
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