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Food St Manjari's Malai Kofta (Vg)

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Food St

Manjari's Malai Kofta (Vg)

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Made in Australia

Serves 2 (675g)

$36.95  $10.56 / 100g
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About the product

Indulge in a delectable plant-based delight with St Manjari's Malai Kofta! This vegan dish serves 2 people and weighs 675g, offering a fusion of fragrant spices and creamy textures that will tantalize your taste buds.

Crafted with care, these aromatic malai kofta balls are made from a blend of potatoes, nuts, and spices, simmered in a rich and velvety tomato gravy. Whether you are a seasoned vegan or simply looking to add more plant-based options to your diet, this dish is sure to impress with its authentic Indian flavours and satisfyingly hearty nature.

Perfect for a cozy night in or a special dinner with loved ones, St Manjari's Malai Kofta is a convenient and flavoursome choice that will elevate any mealtime experience. Simply heat and serve with rice or naan for a truly memorable dining experience.

Bring the taste of India to your doorstep with Doorstep Organics and savor every bite of St Manjari's Malai Kofta. Order now and treat yourself to a culinary adventure that is both wholesome and delicious!

Ingredients

Ricotta, flour, black pepper, salt, sugar, tomatoes, Poppy seeds, cashews, melon seeds, red chilli powder, ginger paste, green cardamom, oil, yoghurt, cream, garam masala powder, dried fenugreek leaves. Contains:Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt, Milk and milk products, Tree nuts and tree nut products other than coconut from the fruit of the palm

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