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Charmaine Solomon Masaman Curry Paste

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Charmaine Solomon

Masaman Curry Paste

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Made in Australia from at least 55% Australian Ingredients

250g

$15.95  $6.38 / 100g
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About the product

Indulge in the vibrant flavours of Charmaine Solomon Masaman Curry Paste, a pantry essential that brings the authentic taste of Thai cuisine to your home cooking. This exquisite paste, presented in a convenient 250g jar, boasts a rich flavour and velvety texture that is sure to elevate your dishes.

Crafted using a blend of premium ingredients, this curry paste is certified organic and sustainably sourced, ensuring quality and freshness in every spoonful. Perfect for sauces, stews, and marinades, it adds depth and complexity to your culinary creations.

Explore more from the Charmaine Solomon range in our complete selection here. Enhance your cooking experience with these high-quality products that embody the essence of authentic flavours.

Embrace the convenience and versatility of Charmaine Solomon Masaman Curry Paste, free from artificial additives and ideal for weeknight meals. Elevate your everyday dishes with this exquisite paste, perfect for creating memorable dining experiences. Experience the taste of Thailand at your doorstep with every tantalizing spoonful.

Ingredients

A blend of non GM canola oil, garlic, onion, spices (paprika, coriander,cumin, turmeric, fennel, cinnamon, cardamom, cloves, cayenne) sugar, tamarind, shrimp paste, galangal, ginger, makrut (thai lime), lemon, fish sauce, lemongrass and citric acid. Allergens: crustacea

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