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Doorstep Organics

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Food St Matt's Coq Au Vin

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Food St

Matt's Coq Au Vin

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Made in Australia

Single Serve

$23.50  $6.71 / 100g
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About the product

Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.

Indulge in a culinary delight with St Matt's Coq Au Vin, a gourmet sensation that elevates your cooking to new heights. This exquisite dish is a harmonious blend of tender chicken, rich red wine, aromatic vegetables, and fragrant herbs, creating a symphony of flavours that will tantalize your taste buds.

Key Product Attributes:
- Size: Available in a generous portion size perfect for sharing with friends and family.
- Flavour and Texture: Boasting a rich, savoury flavour and a velvety texture that melts in your mouth.
- Source: Crafted using high-quality, locally sourced ingredients for an authentic taste.
- Ideal Uses: This Coq Au Vin is ideal for hearty meals, impressing guests, or simply treating yourself to a luxurious dining experience.

For those who appreciate the finer things in life, St Matt's Coq Au Vin is a must-have in your culinary repertoire. Whether you're looking to whip up a gourmet dinner or add a touch of elegance to your weeknight meals, this dish is perfect for all occasions.

Discover more from St Matt's in our complete range and elevate your cooking game with premium ingredients.

Bring a taste of luxury into your home with St Matt's Coq Au Vin and embrace the art of fine dining.

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