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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Food St
Maurice's Spanakopita (Vg)
In Stock
Certified By: Not Certified Organic
Country of Origin: Made in Australia
Serves 2
$43.95 $12.56 / 100g
About the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Indulge in the exquisite flavours of St Maurice's Spanakopita (Vg), a delightful vegan treat that will captivate your taste buds with each bite.
Key Product Attributes:
- Size: Each savory spanakopita weighs approximately 200g, ideal for a satisfying snack or light meal.
- Flavour and Texture: Experience a perfect blend of spinach, herbs, and vegan feta encased in crispy phyllo pastry, creating a rich flavour and a melt-in-your-mouth texture.
- Certification: This sumptuous spanakopita is crafted with care, making it a certified organic delight that is also sustainably sourced.
- Ideal Uses: Perfect for a quick and convenient meal, it can be enjoyed as a snack, appetizer, or paired with a crisp salad for a wholesome lunch.
Looking for more delectable delights? Explore the complete range of St Maurice products in our complete range for more vegan culinary treasures.
Front-load your day with the delightful taste of St Maurice's Spanakopita (Vg) and enhance your everyday meals with its vegan goodness. Let every bite transport you to a world of flavourful bliss!
Ingredients
Fresh Dill, Silverbeet, Leek, Onion, Baby Spinach, Feta, Ricotta, Eggs, Rice, Puff pastry Contains: Milk and Milk Products, Sesame seeds and sesame seed products, Eggs, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
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