Zafeirakis

Limniona Red Carton Buy

About the product

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The Zafeirakis family has been involved with
the viticulture in the area of Tyrnavos for more
than 100 years. Christos Zafeirakis is a fourth
generation winemaker. Today he presides over 8
hectares of carefully tended organic vines and
is one of the champions of the rare and local
variety, Limniona.

Ingredients

n/a

Baron Jacques

Rose Carton Buy

About the product

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Product of Burgundy, France. Beautiful golden hue. The nose is expressive with hints of flowers and citrus aromas. Well-structured and perfectly balanced with flavours of brioche and fresh butter.

Ingredients

n/a

Battle of Bosworth

No Added Preservative Puritan Shiraz

About the product

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We have modelled the Puritan on the young Tempranillos that come out of Rioja in Spain. Puritan spends no time in oak and is bottled as soon as it has gone through malolactic fermentation, which occurs after the sugar to alcohol primary fermentation. We have shamelessly copied this model, except with Puritan we bottle the wine without any added preservatives, so it’s as fresh as a daisy, with nothing added. It is also made from Shiraz, too. The 2016 Puritan is bursting with life, as it should be, given it has barely time to turn around from being picked, fermented and then put immediately to bottle. There are soft plums on the nose and the palate is utterly delicious with black and red fruits, soft tannins and a wonderful finish. Drink alone and enjoy Puritan’s joi de vivre or have with a juicy steak.

Ingredients

alcohol

Little Giant

Coonawarra Cabernet

About the product

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Ingredients

Certified Organic grapes. Suitable for vegans.

Paxton

MV Shiraz

About the product

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VARIETY: 100% Shiraz
ALCOHOL: 14.5%
COLOUR: Deep red with purple hues
AROMA: Fragrant raspberries and vanilla, with chocolate and hints of French and American oak
PALATE: Rich, full bodied and textured, with loads of dark, fleshy fruit flavours and integrated French and American oak tying to-gether through the finish
CELLARING: This wine gives the best of both worlds: a fantastic wine when young, but careful cellaring for 5-10 years will be re-warded

Ingredients

Organic grapes, preservative 220 (SO2). Suitable for Vegans

Spring Seed

Rose 'Morning Bride' MAGNUM

About the product

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Our aim with the Morning Bride is to make a beautiful, very pale pink Rosé reminiscent of the French ones made from Mourvedre in the South of France . Ours is made using Shiraz however, which we harvest early to make a dedicated Rosé wine. You will find strawberry, watermelon, and a mild exotic ginger spice character on the nose, and fresh red fruits on the palate. Morning Bride is quite delicious as an aperitif and wonderful with crab, spicy food or a caramelised onion tart à la Provence.

Ingredients

alcohol

Temple Bruer

Rose

About the product

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Tread Softly

Rosé

About the product

10% alcohol by volume. Tread Softly is a contemporary range of delicious wines that are naturally medium in weight and moderate in alcohol. Tread Softly uses more sustainable vineyard management and winemaking techniques to ensure its production has a minimal impact on the environment.
Tread Softly is dedicated to reducing its carbon footprint and commits to planting an Australian native tree for every six bottles sold. As of August 2021, we have planted more than 400,000 trees!

Please note: Product details such as images, labels, vintages etc. may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase

Ingredients

Certified Organic grapes. Suitable for vegans.

Bannockburn

Shiraz

About the product

Bannockburn’s Shiraz is drawn predominately from vines in the south-facing Winery Block (planted in 1990) and some declassified De La Roche (planted in 2007). All sites possess soils of mainly volcanic scoria over basalt, clay and loam with a limestone clay base.



The 2020 was a low yielding year and a cooler season than 2019. The fruit was wild fermented with 10% whole bunches and some carbonic maceration. The wine spent two weeks on skins before being pressed, settled and racked to French oak hogsheads (10% new) for 12 months élevage. Alongside a reduction in the use of new barrels, Matt Holmes has gradually been introducing more influence of carbonic in his Shiraz. Holmes feels the mature Winery Block has inherent savoury qualities (due to the clay/limestone, old vines and poor soils) and the carbonic impact helps to lift the impression of brightness and fruit purity.

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Meltwater

Marlborough Chenin Blanc

About the product

This is the second release of Mike Paterson’s small batch, single-vineyard Chenin Blanc. Alongside Pinot Noir and Chardonnay, the Brancott Valley’s Wrekin Vineyard is also home to a small parcel of Chenin Blanc. Although demand for the grape is increasing throughout the region, Mike has managed to maintain his allocation from close friends and owners, Jan and Andrew Johns. To ensure the grape’s thick skins and high acidity are mellowed in Marlborough’s moderate climate, Patterson seeks ripeness, with 13° Baumé the norm. This drives the style, which is a wine of generous texture that works beautifully at the table.

The handpicked fruit is whole-bunch pressed and sent with full solids to a seasoned puncheon for a wild ferment. The Meltwater Chenin is made much like the Corofin Chardonnays but taken out of oak a little earlier.

Please note: Product details such as images, labels, vintages etc may change from our suppliers without notice. If you are looking for a specific wine vintage, please contact us for confirmation before purchase