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Gluten Free Lab
Mushroom and Truffle Arancini
Out of Stock
Certified By: Not Certified Organic
Country of Origin: Australia
400g
$20.50 $4.56 / 100gAbout the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Indulge in the exquisite taste of Gluten Free Lab Mushroom and Truffle Arancini from Doorstep Organics. These delectable arancini balls are a true gourmet delight, featuring a rich and earthy flavour profile that will impress even the most discerning taste buds.
Crafted with care, these arancini are gluten-free, making them a perfect choice for those with dietary restrictions. Each bite offers a satisfying crunch on the outside and a creamy, flavourful centre infused with the luxurious essence of truffles and mushrooms.
Ideal for a quick snack, appetizer, or as a side dish for dinner, these mushroom and truffle arancini are sure to elevate any meal with their irresistible taste and texture. Treat yourself to a restaurant-quality experience in the comfort of your own home with these convenient and delicious morsels.
Experience the perfect balance of indulgence and convenience with Gluten Free Lab Mushroom and Truffle Arancini, a must-have addition to your pantry. Order yours today and savour the gourmet flavours that Doorstep Organics brings right to your doorstep.
Ingredients
Arborio rice, mushroom Truffle paste (evoo, mushroom, truffle, salt, black pepper), Veg. Stock, Mozzarella, parmesan, spanish onion, milk, g/f breadcrumb, tapioca flour. May contain traces of soy.