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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Gluten Free Lab
Mushroom and Truffle Arancini
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
400g
$20.50 $4.56 / 100g
About the product
Indulge in the irresistible taste of Gluten Free Lab Mushroom and Truffle Arancini 400g, available at Doorstep Organics. These delectable arancini balls are a perfect blend of earthy mushrooms and luxurious truffle, all encased in a crispy gluten-free coating.
Crafted with care by Gluten Free Lab, these arancini are not only delicious but also suitable for those with gluten sensitivities. Each bite delivers a burst of rich, savory flavours that will leave you craving for more.
Ideal for a quick and easy meal or a gourmet appetizer, these Mushroom and Truffle Arancini are sure to impress even the most discerning palates. Elevate your dining experience with this exquisite gluten-free delicacy.
Shop now at Doorstep Organics and treat yourself to the culinary delight of Gluten Free Lab Mushroom and Truffle Arancini 400g. Your taste buds will thank you!
Ingredients
Arborio rice, mushroom Truffle paste (evoo, mushroom, truffle, salt, black pepper), Veg. Stock, Mozzarella, parmesan, spanish onion, milk, g/f breadcrumb, tapioca flour. May contain traces of soy.
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