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Gluten Free Lab
Mushroom and Truffle Arancini
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
400g
$20.50 $4.56 / 100g
About the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Indulge in the exquisite flavours of Gluten Free Lab Mushroom and Truffle Arancini, crafted to perfection with a delectable blend of earthy mushrooms and luxurious truffle essence. These crispy yet creamy arancini balls are a true delight for the taste buds.
Each bite offers a symphony of textures, from the crispy outer coating to the velvety rice and the rich, savoury filling. The generous infusion of truffle elevates the dish, adding a touch of sophistication to this Italian classic.
Ideal for a quick and easy meal or a gourmet appetizer, these arancini are a convenient option for those busy days when you crave something special. Simply bake them to golden perfection, and serve them as a delightful snack or a side dish that will impress any guest.
Made with care by Gluten Free Lab, these Mushroom and Truffle Arancini are a gluten-free option that doesn't compromise on taste or quality. With a focus on freshness and flavour, these arancini are sure to become a favourite in your household.
Capture the essence of Italian cuisine with these Mushroom and Truffle Arancini from Gluten Free Lab. Elevate your dining experience with a touch of luxury, convenience, and undeniable deliciousness. Surprise your palate with each bite and savor the goodness of these delightful morsels.
Ingredients
Arborio rice, mushroom Truffle paste (evoo, mushroom, truffle, salt, black pepper), Veg. Stock, Mozzarella, parmesan, spanish onion, milk, g/f breadcrumb, tapioca flour. May contain traces of soy.
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