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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Gluten Free Lab
Mushroom and Truffle Arancini
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
400g
$20.50 $4.56 / 100g
About the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Indulge in the delectable Gluten Free Lab Mushroom and Truffle Arancini, a gourmet treat that promises to elevate your dining experience. Each bite-sized arancini ball is lovingly crafted to perfection, offering a blend of earthy mushrooms and luxurious truffle essence.
Key Product Attributes:
- Weight: Each arancini ball weighs approximately 50g, making it ideal for sharing or enjoying as a deliciously satisfying snack.
- Flavour and Texture: Savour the rich umami flavour of mushrooms combined with the exquisite aroma of truffles, all encased in a crispy golden breadcrumb crust.
- Certification: This gourmet delight is gluten-free, ensuring a safe and enjoyable culinary experience for those with dietary sensitivities.
- Ideal Uses: Perfect for serving as a gourmet appetizer, a side dish, or even as a main course paired with a fresh salad.
Treat yourself to the Gluten Free Lab Mushroom and Truffle Arancini and experience a burst of gourmet flavours in every bite. Discover more tantalizing options from Gluten Free Lab in our complete range.
Ingredients
Arborio rice, mushroom Truffle paste (evoo, mushroom, truffle, salt, black pepper), Veg. Stock, Mozzarella, parmesan, spanish onion, milk, g/f breadcrumb, tapioca flour. May contain traces of soy.
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