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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Gluten Free Lab
Mushroom and Truffle Arancini
In Stock
Certified By: Not Certified Organic
Country of Origin: Australia
400g
$20.50 $4.56 / 100g
About the product
Sold frozen. Some thawing in transit may occur. If Useby is a fresh date then shelf life extends by 6 months.
Indulge in the exquisite taste of Gluten Free Lab Mushroom and Truffle Arancini. These delectable arancini are crafted with a perfect blend of mushrooms and truffles, offering a rich, earthy flavour in every bite. Each piece is gluten-free, making it a delightful option for those with dietary restrictions.
Key Product Attributes:
- Weight: Each arancini ball is perfectly portioned for a satisfying snack or appetizer.
- Flavour and Texture: Savour the umami flavour of mushrooms and truffles with a crispy exterior and a creamy, velvety interior.
- Certification: These arancini are gluten-free, ensuring a safe and enjoyable indulgence for all.
- Ideal Uses: Perfect for serving at gatherings, as a snack, or as a luxurious addition to your meals.
Elevate your culinary experience with Gluten Free Lab Mushroom and Truffle Arancini. Explore more tantalizing options from Gluten Free Lab in our complete range.
Ingredients
Arborio rice, mushroom Truffle paste (evoo, mushroom, truffle, salt, black pepper), Veg. Stock, Mozzarella, parmesan, spanish onion, milk, g/f breadcrumb, tapioca flour. May contain traces of soy.
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