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Doorstep Organics

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Friends of Frank Orange and Almond Cookies

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Friends of Frank

Orange and Almond Cookies

  • In Stock

  • Certified By: Not Certified Organic

  • Country of Origin: Made in Australia from at least 56% Australian Ingredients

160g

$11.85  $7.41 / 100g
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About the product

Indulge in the delightful pairing of Frank's Orange and Almond Cookies, a perfect blend of citrusy zest and nutty goodness. These cookies come in a convenient 500g jar, making them ideal for sharing with friends and family.

Made with organic ingredients, these cookies have a rich flavour and velvety texture that will satisfy your sweet cravings. Certified organic and sustainably sourced, you can enjoy them guilt-free.

Perfect for afternoon tea, a quick snack on the go, or as a sweet treat after dinner, these cookies are versatile and delicious. They are free from artificial additives, ensuring a pure and wholesome indulgence.

Discover more from Friends of Frank in our complete range and elevate your pantry essentials with their scrumptious offerings. These cookies are a must-have for anyone looking to add a touch of luxury to their everyday meals.

Treat yourself to Friends of Frank Orange and Almond Cookies and experience the perfect balance of flavours in every bite.

Ingredients

Almonds, Gluten-Free Flour (Rice Flour, Tapioca Starch, Potato Starch), Organic Panela Sugar, Organic Coconut Oil, Water, Flaxseed, Vanilla Bean Extract, Orange Oil, Gluten-Free Baking Powder, Sea Salt.

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