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Bob’s Red Mill Organic Buckwheat Flour

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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Bob’s Red Mill

Organic Buckwheat Flour

  • In Stock

  • Certified By: USDA

  • Country of Origin: USA

623g

$15.55  $24.96 / kg
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About the product

Introducing Bob's Red Mill Organic Buckwheat Flour 623g, a versatile and nutritious staple for your pantry!

This premium quality buckwheat flour from Bob's Red Mill is certified organic, making it a wholesome choice for all your baking and cooking needs. Buckwheat flour has a rich, nutty flavour that adds depth to your favourite recipes, from hearty pancakes and muffins to delicious breads and noodles.

Packed with fibre, protein, and essential nutrients, buckwheat flour is a fantastic gluten-free alternative that will keep you feeling full and satisfied. Plus, it's easy to digest and perfect for those with dietary restrictions.

Whether you're a seasoned baker or just starting out, Bob's Red Mill Organic Buckwheat Flour is a must-have ingredient for creating delicious and nutritious meals. Order yours today and elevate your culinary creations with the goodness of organic buckwheat flour!

Ingredients

Whole Grain Buckwheat

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Questions & Answers

Is buckwheat flour gluten-free?

Buckwheat flour may have the word "wheat" in it, but it is not made from wheat grain and is actually gluten-free. It is a pseudocereal, which is a kind of grain that is eaten like cereal but does not belong to any grass family.

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Can buckwheat flour replace plain flour?

Buckwheat flour is an ideal replacement for plain flour for people looking for gluten-free options. It tends to be crumbly but is rich in fibre and nutrients.

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What is the shelf life of buckwheat flour?

The shelf life of buckwheat flour is about a month in most cases. Sadly, keeping it in the refrigerator does not elongate its life much. However, buckwheat flour products can be stored in a freezer for up to two months or even more.

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Is buckwheat flour self-raising?

Buckwheat flour is not self-rising flour. However, any normal flour can be turned into a self-rising one by adding a few ingredients found in our pantry. Find out m

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