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Doorstep Organics

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Rice Culture Organic Chickpea Miso

Disclaimer

Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.



Rice Culture

Organic Chickpea Miso

  • Out of Stock

  • Certified By: SXC

  • Country of Origin: Australia

220g

$18.95  $5.41 / 100g
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About the product

Introducing Rice Culture Organic Chickpea Miso 220g – a delightful addition to your pantry that is sure to elevate your culinary creations. Made with care and expertise, this miso is crafted using organic chickpeas, resulting in a rich and savory flavour profile that will add depth to soups, stews, marinades, and more.

Versatile and delicious, this chickpea miso is perfect for both traditional Japanese dishes and modern, fusion recipes. Whether you are a seasoned chef or just starting out on your culinary journey, this miso is a must-have ingredient that will take your cooking to the next level.

By choosing Rice Culture Organic Chickpea Miso 220g, you are not only treating your taste buds to a burst of umami goodness, but you are also supporting sustainable and ethical food practices. With a commitment to organic ingredients and traditional fermentation techniques, Rice Culture ensures that every jar of miso is of the highest quality and flavour.

Add a touch of sophistication to your meals with Rice Culture Organic Chickpea Miso 220g. Order yours today and experience the difference that premium miso can make in your cooking.

Ingredients

Certified Australian Organic Chickpea, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)

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