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Doorstep Organics provide general product information such as ingredients, nutritional information, images, country of origin and other information. We aim to keep this information as up to date as possible. However, product detail may change from time to time by the producer and often we are given no notification of this. Therefore there may be a delay in making updates. When precise information is important, we recommend you contact us or the manufacturer of the product, and always read the product information on the package before consuming.
Herbs of Life
Organic Kombucha Ginger and Lime
In Stock
Certified By: AUS-QUAL
Country of Origin: Australia
330ml
$4.95 $1.50 / 100ml6 x 330ml (1 Free!)
$24.75 $1.25 / 100mlAbout the product
Indulge in the invigorating blend of Herbs of Life Organic Kombucha Ginger and Lime, a tantalizing elixir crafted to awaken the senses. This kombucha offers a zesty kick of ginger combined with the crisp tang of lime, creating a harmonious symphony of flavours.
Key Product Attributes:
- Size: Available in a convenient 330ml bottle.
- Flavour: Delight in the refreshing fusion of zingy ginger and zesty lime.
- Certification: Certified organic for a pure and wholesome experience.
- Ideal Uses: Perfect for those seeking a revitalizing drink or a unique twist to cocktails and mocktails.
Experience the full range of Herbs of Life products by exploring our complete selection for more organic delights.
Crafted with care and commitment to quality, this kombucha is a testament to the brand's dedication to providing premium organic beverages. Elevate your beverage game with Herbs of Life Organic Kombucha Ginger and Lime, perfect for any occasion.
Remember, at Doorstep Organics, we bring you the finest organic products to enhance your lifestyle and well-being.
Ingredients
Single origin fair trade certified organic green tea, freshly pressed Australian organic lime (not from concentrate), freshly pressed Australian organic ginger root (not from concentration), kombucha culture, organic raw cane sugar (food source for fermentation), Blue Mountain Spring water.